Ingredients: 2 tablespoons freshly ground black pepper,2 tablespoons dried thyme,1/4 cup garlic powder,2 tablespoons ground red pepper,2 tablespoons onion powder,2 tablespoons dried oregano,1/4 cup salt,5 tablespoons sweet paprikaInstructions:
Servings Per Recipe: 6Calories: 87.2 % Daily Value * protein: 2.1g 4 % carbohydrates: 20.5g 7 % exchange other carbs: 1.5 dietary fiber: 1.8g 7 % sugars: 16.8g fat: 0.3g saturated fat: 0.1g cholesterol: 0.5mg vitamin a iu: 542.3IU 11 % niacin equivalents: 0.8mg 6 % vitamin b6: 0.2mg 11 % vitamin c: 21.1mg 35…
Skip to content Asian Barbecue Chicken Wings we shared yesterday. This recipe couldn’t be easier to make – and the flavors of the rice infused with coconut milk and cilantro is out of this world! We start out by first lightly toasting some slivered almonds in a dry frying pan. Then we add the toasted…
Southern sweet tea is something you’re going to want to make by the gallon. Here’s how.Adapted from Martha Hall Foose | Screen Doors and Sweet Tea | Clarkson Potter, 2008Southern sweet tea. Nothing slakes thirst, quells worries, and comes together with quite as much ease. Rest assured, it’s divine any way you serve it, whether…
by Jessica on June 1, 2020 10 13 Welcome to the summer house salad!I mean, isn’t she pretty?! I’m calling this my summer house salad for multiple reasons.First, it’s no secret how obsessed I am with the how sweet eats house salad. Because that bowl is incredible. I make a version of it almost every single…
This robust chili teams rice and kidney and pinto beans with a variety of colorful vegetables for a hearty meatless meal that’s great tasting and good for you.—Taste of Home Test Kitchen, Milwaukee, Wisconsin Ingredients 1 medium green pepper, chopped1 medium onion, chopped3 garlic cloves, minced1 tablespoon canola oil2 cans (14-1/2 ounces each) Mexican-style stewed…
Raise your hand if you love Raisin Bran! Mmmk, not so much. Us normal people don’t care much for shrively grapes in our cereal. But don’t mind if I do – I’m going to be a raisin hypocrite right now and tell you about how Raisin Bran changed my breakfast life – and I’m not talking…
At its most basic, pilaf (the spelling varies depending on the region) is rice cooked in seasoned broth. It is found in many cultures including Middle Eastern, South Asian and Caribbean. In English speaking cultures, it is often referred to as “rice pilaf” which is redundant because pilaf can refer to nothing but rice. The…
This post may contain affiliate links. We receive a small commission at no cost to you when you make a purchase using our links. Please see our Privacy Policy for more details. This green shakshuka recipe is incredibly flavorful with cremini mushrooms, garlic cloves, paprika, and kale. Vegetarian with a vegan-friendly option, this deliciously savory…
Ingredients: 1 lb of carrots,1 tbsp coconut oil,1 tbsp Maille Honey Dijon Mustard,1 1/2 tsp maple syrup,1/2 tsp salt,1 1/2 tbsp Maille Whole Grain MustardCourse: side dishCuisine: American