Ingredients: 1 bay leaf,1 medium carrot, chopped coarse,2 small carrots, chopped fine,2 celery ribs, chopped fine,1 celery rib, chopped coarse,2 to 2 1/2 cups chicken broth,4 cups chicken broth,3 tablespoons chopped fresh parsley leaves (preferably flat-leafed),3 garlic cloves, minced,8 garlic cloves, chopped coarse,4 lamb shanks (about 1 pound each),1 teaspoon freshly grated lemon zest (about…
Ingredients1.8kg part-boned leg of lamb5 garlic cloves, sliceda few rosemary sprigsa few thyme sprigs, plus a few extra to serve50g butter2 large onions, thinly sliced400g pack diced mutton or lamb shoulder, finely choppped2kg large potato, such as King Edwards, thinly sliced300g carrot, sliced at an angle3 tbsp plain flour700ml lamb or beef stock, plus 450ml…
Ingredients: 2 cucumbers (each 3/4 lb.),3 tablespoons minced fresh mint leaves,2 cloves garlic, minced,1 1/2 pounds ground lean lamb,2 tablespoons lemon juice,1/2 cup plain low-fat yogurt,1/2 teaspoon pepper,4 pocket breads (about 6 in.), cut in half crosswise,About 1/2 teaspoon salt,1 tablespoon minced fresh or 3/4 teaspoon dried oregano leavesInstructions:In a bowl, mix lamb with garlic,…
Author by Amanda Formaro on November 29, 2022 Updated on November 28, 2022 Air fryer lamb chops create less of a mess with the same juicy, tender results as the oven-baked and pan-seared methods. Plus, they only take 10 minutes to prep and 10 minutes to cook. Cook Time 10 minsTotal Time 20 mins Air…
Author by Amanda Formaro on July 24, 2022 Updated on August 7, 2022 Aside from its eye-catching plated presentation, these grilled lamb chops are packed full of flavor with a simple mix of garlic salt, minced garlic, thyme leaves, smoked paprika, black pepper, liquid smoke, and olive oil. Cook Time 8 minsTotal Time 18 mins…
Warm up with this hearty bowl of Lamb Vegetable Soup filled with hearty potatoes, celery, carrots, and ground lamb. With the crisp chill that comes with fall, many mark it as the start of soup season. But I love soup so much, I’ll make it year round! While a warm bowl is great on a…
“I’m not a lamb person unless it’s this leg of lamb,” writes author and food stylist Rebekah Peppler in her masterful ode to French cooking, À Table. In this version of a Provençal classic, a whole leg of lamb is braised low and slow with a few aromatics and some dry wine until the meat…
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A meaty tomato sauce with both sweet and savory Mediterranean flavors, this Greek tomato sauce makes the best of summer produce and provides a shortcut for future Mediterranean-inspired meals (including my personal favorite: Moussaka!) As excited as I am about preserving one of my favorite sauces, I have to admit, right now I am a…
I use ground lamb to stay in the Mediterranean/ Middle Eastern theme, but you can use ground beef, ground turkey, or even no meat at all if you are a vegetarian. Please note that the Prep time is hands-on time only. Allow time for the rice to soak.Ingredients: 1½ cups water,½ teaspoon salt, plus additional…