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Lamb Recipes

Baked Lamb Chops

Baked Lamb Chops

Author by Chef Antoine Davis on December 17, 2022 Updated on July 25, 2023 Baked lamb chops don’t have to be overly complicated. With a little help from some flavorful spices and a toasty warm oven, you’ll have impressively tender chops on the table in around 30 minutes. Cook Time 20 minutes minsTotal Time 30

Lamb Kebab

Lamb Kebab

This Lamb Kebab recipe is delicious! Marinated then grilled and served with a creamy sesame sauce. Quick, easy and so yummy! I love threading all kinds of meat onto skewers during grilling season. Not only is it a convenient way to cook protein, like Curry and Lime Chicken or Mango Chicken, on a hot grill

Gluten-Free Lamb Moussaka

Gluten-Free Lamb Moussaka

Ingredients: 2 large eggplants, thinly sliced,2 teaspoons olive oil,1 pound lean ground lamb (can substitute beef, Salt and pepper,1 teaspoon finely chopped garlic,14 ounces can diced tomatoes, undrained,3 teaspoons chopped fresh parsley,2 eggs,10 ounces fl lowfat plain yogurt, drained (see below for instructions on how to drain yogurt),1 1/2 cups finely grated Parmesan cheeseInstructions:Lay the

Lamb Chops with Rosemary Flageolets

Lamb Chops with Rosemary Flageolets

Ingredients: 1/4 teaspoon freshly ground black pepper,1 1/4 cups finely chopped carrot,1 cup finely chopped celery,1/2 cup dry white wine,2 cups fat-free, less-sodium chicken broth,2 teaspoons chopped fresh rosemary, divided,4 garlic cloves, minced,6 (4-ounce) lamb loin chops, trimmed,4 cups cooked flageolet beans,2 tablespoons olive oil, divided,3/4 teaspoon salt, divided,3/4 cup finely chopped shallotsInstructions:Heat 1 tablespoon

Roasted Rack of Lamb

Roasted Rack of Lamb

Ingredients: 1/4 cup canola oil,2 tablespoons chopped fresh rosemary,1/4 cup kosher salt,2 8-bone racks of lamb, chine bone removed, frenched,Grated zest of 2 lemons,Pinch of sugarInstructions:Mix together the lemon zest, rosemary, salt and sugar. Season the racks on all sides with this mixture, cover and put in the refrigerator overnight. This acts like a quick

Lamb Shank Tajine

Lamb Shank Tajine

Ingredients: 1 cup fried almonds,3 sticks cinnamon,1 small bunch fresh cilantro, wrapped together in bouquet,1 teaspoon ground cinnamon,1/2 teaspoon ground ginger,1/2 teaspoon ground white pepper,2 pounds lamb shank, cut into pieces,1/2 cup olive oil,1 large onion, chopped,1 teaspoon orange blossom water,1/2 cup prunes,Small amount saffron threads, crumbled,Salt,1 tablespoon sesame seeds,5 tablespoons sugar,1/4 teaspoon turmericInstructions:Put the

Lamb Gyros

Lamb Gyros

Gyros filled with moist, tender, and crispy lamb that are so easy to make at home!Ingredients: 2 pounds ground lamb (or beef),1 onion, cut into 8 pieces,4 cloves garlic, grated/minced,4 teaspoons salt,2 teaspoons pepper,2 teaspoons dried oregano,1 teaspoon dried rosemary,1 teaspoon dried thyme,1 teaspoon dried marjoram,2 teaspoons ground cumin,1/2 teaspoon cinnamon (optional),8 pitas (gluten-free for…

Lamb lasagne

Lamb lasagne

Ingredients1 tbsp olive oil4 lamb neck fillets (about 400g)1 garlic clove1 rosemary sprig500g carton passata500ml whole milk50g unsalted butter50g plain flour70g parmesan, grated6 lasagne sheets2 mozzarella balls, torn into thin strips2 tbsp panko breadcrumbsdressed chicory leaves to serve, (optional)MethodSTEP 1Heat oven to 130C/110C fan/gas 1. Heat the oil in a casserole dish. Season the lamb…

Lamb scouse

Lamb scouse

Ingredients500g lamb neck fillet, cut into chunky pieces1 tbsp plain flour3 tbsp vegetable oil, plus more if needed1 large onion, chopped4 carrots, cut into chunks350g turnip, cut into chunks250ml bitter ale (we used Cains Finest)250ml chicken stock2 bay leaves2 thyme sprigs2 beef stock cubes500g potatoes, cut into chunkspickled red cabbage or cooked beetroot, to serve…