Lamb Recipes

Grilled Lamb Chops

Grilled Lamb Chops

Author by Amanda Formaro on July 24, 2022 Updated on August 7, 2022 Aside from its eye-catching plated presentation, these grilled lamb chops are packed full of flavor with a simple mix of garlic salt, minced garlic, thyme leaves, smoked paprika, black pepper, liquid smoke, and olive oil.  Cook Time 8 minsTotal Time 18 mins…

Lamb Vegetable Soup

Lamb Vegetable Soup

Warm up with this hearty bowl of Lamb Vegetable Soup filled with hearty potatoes, celery, carrots, and ground lamb. With the crisp chill that comes with fall, many mark it as the start of soup season. But I love soup so much, I’ll make it year round! While a warm bowl is great on a…

Seven-Hour Leg of Lamb

Seven-Hour Leg of Lamb

“I’m not a lamb person unless it’s this leg of lamb,” writes author and food stylist Rebekah Peppler in her masterful ode to French cooking, À Table. In this version of a Provençal classic, a whole leg of lamb is braised low and slow with a few aromatics and some dry wine until the meat…

Pressure Canned Greek Meat Sauce

Pressure Canned Greek Meat Sauce

A meaty tomato sauce with both sweet and savory Mediterranean flavors, this Greek tomato sauce makes the best of summer produce and provides a shortcut for future Mediterranean-inspired meals (including my personal favorite: Moussaka!) As excited as I am about preserving one of my favorite sauces, I have to admit, right now I am a…

Persian Stuffed Zucchini

Persian Stuffed Zucchini

I use ground lamb to stay in the Mediterranean/ Middle Eastern theme, but you can use ground beef, ground turkey, or even no meat at all if you are a vegetarian. Please note that the Prep time is hands-on time only. Allow time for the rice to soak.Ingredients: 1½ cups water,½ teaspoon salt, plus additional…

Moroccan Meatloaf

Moroccan Meatloaf

If you like lamb, you will love this Moroccan meatloaf! If you don’t like lamb, I’m willing to bet this meatloaf will convert you. This meatloaf is superb — flavored with classic Moroccan spices with speckles of cilantro and mint. You can top it with a simple pomegranate molasses sauce, or skip the topping all…

Goat Birria Tacos With Cucumber Pico de Gallo

Goat Birria Tacos With Cucumber Pico de Gallo

Birria is usually served with a side of consomé, the rich pan juices from the roasted meat. We went a step further and puréed those juices with the roasted vegetables and softened dried chiles left in the roasting pan, turning the brothy soup into a super-flavorful, spicy dipping sauce. If you are a purist, you…

Moroccan Stuffed Pepper Soup

Moroccan Stuffed Pepper Soup

Homemade Moroccan stuffed pepper soup is spiced with tons of seasonings. It’s a twist on the traditional stuffed pepper soup loaded with ground beef, lentils, and cooked rice. Warm and cozy just like a good soup should be! Warm and cozy is all I want. We are on week 12 of rain here in Houston.…

Gyro Meatloaf Pita Sandwich

Gyro Meatloaf Pita Sandwich

Ingredients: 1 lb ground beef (I use 90/10),1 lb ground lamb,½ yellow onion,2 cloves garlic,1 egg,¼ cup bread crumbs,1 teaspoon dried rosemary,1 teaspoon dried oregano,1 teaspoon dried thyme,½ teaspoon Majoram (can sub ½ teaspoon Italian seasoning),½ teaspoon cumin,1 teaspoon black pepper,¾ teaspoon salt,Pita bread (6-8),2 tomatoes sliced,½ red onion, sliced,½ cup finely diced or grated…