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Lamb Recipes

Grilled Butterflied Leg of Lamb with Rosemary, Garlic, and Mustard Crust

Grilled Butterflied Leg of Lamb with Rosemary, Garlic, and Mustard Crust

Updated February 05, 2024 Serious Eats / Jen Causey Why It Works Whole-grain Dijon mustard, rosemary, and garlic provide the lamb with a flavorful crust. Marinating the lamb overnight produces a tender, juicier bite. April 2012 This recipe was cross-tested in 2024 and lightly updated to guarantee best results. Grilled Butterflied Leg of Lamb With

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Lamb Kofta

Lamb Kofta

Juicy, succulent little spice bombs bursting with flavour in a soupy tomato sauce. Hari says Kofta are subtly spiced lamb balls, fried and then added to a full-flavoured, thick tomato sauce. If you think Swedish meatballs are good then these are going to blow your mind. There are many different varieties of Kofta from those

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Lamb & Sweet Potato Pot Pie

Lamb & Sweet Potato Pot Pie

Ingredients: 1 bay leaf,1/2 tablespoon black pepper,3/4 cup butter, chilled and cubed,1/2 teaspoon caraway seeds,2 celery stalks, sliced,1 tablespoon cornstarch,3 ounces demi glace,2 1/2 cups flour,3 tablespoons flour,2 teaspoons fresh rosemary, chopped,1 1/2 teaspoons fresh thyme, chopped,4 cloves garlic, minced,8 tablespoons ice water,1 tablespoon kosher salt,1 pound lamb, cubed,Zest of 1 lemon, minced,1 1/2 tablespoons

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