Vietnamese Lamb Chops
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Vietnamese Lamb Chops Read More »
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Updated February 05, 2024 Serious Eats / Jen Causey Why It Works Whole-grain Dijon mustard, rosemary, and garlic provide the lamb with a flavorful crust. Marinating the lamb overnight produces a tender, juicier bite. April 2012 This recipe was cross-tested in 2024 and lightly updated to guarantee best results. Grilled Butterflied Leg of Lamb With
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STEP 1 Preheat the oven to fan 180C/ conventional 200C/gas 6. Using a small knife, trim away any excess fat from the lamb and place the fat in the roasting tin. Then criss-cross the top and sides of the lamb with the knife, making shallow incisions. Mix half the olive oil with the rosemary, salt
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