Lamb Recipes

Serves 12-16 Author Notes I first made this for a Thanksgiving potluck, from a recipe taken from Saveur magazine. When everyone’s eyebrows shot up after taking their first bites, I knew I had a keeper. Not one to follow recipes to the absolute letter (unless I’m at work, because that’s when it counts), the recipe

Ingredients 3 lamb shanks Extra virgin olive oil Salt flakes Freshly ground black pepper 1.5 lt beef stock, unsalted 1 bay leaf 1.5kg waxy potatoes, peeled and chopped into large even chunks 250g unsalted butter, cubed 220ml warm milk 1 tbsp Dijon mustard 3 brown onions, finely diced 2 carrots, finely diced 3 stalks celery

This post may contain affiliate links. Kibbeh Meatballs With Spiced Yogurt Sauce is a delicious Lebanese appetizer or main dish recipe that’s traditionally made with ground lamb. These easy meatballs are made with beef, with Lebanese spices. Want to save this recipe? Just enter your email & get this recipe sent to your inbox! Plus you’ll

Braised lamb shanks are perfect for a hearty meal. A combination of herbs and spices, carrots, celery, potatoes, and raisins create a complex, mouthwatering dish. Elise Bauer Do you love lamb? Braised lamb shanks are the perfect hearty meal for cooler days. What Are Lamb Shanks? The shank is the part of the animal between

Ingredients: 3/4 cup brown lentils,1 (15-ounce) can whole peeled tomatoes, drained and coarsely chopped,3/4 cup chopped carrot,1/4 cup cilantro leaves,1 teaspoon red curry powder,5 garlic cloves, minced,1 teaspoon ground cumin,1/4 teaspoon ground red pepper,1 jalapeño pepper, chopped,1/2 teaspoon kosher salt,6 ounces lean ground lamb,3/4 cup light coconut milk,1/4 cup 2% reduced-fat Greek yogurt,2 cups fat-free

Home » Entrees Published: Jun 13, 2016 · Modified: Feb 27, 2024 by Dara · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. · 13 Comments These grilled lamb chops are topped with a beautiful tart cherry sauce. Whip them up in no time for easy summertime entertaining.

Method STEP 1 Stir together the marinade ingredients and season with ½ tsp ground black pepper and 1½ tsp flaky salt. Slash the lamb several times on both sides, then massage the marinade all over it. Seal into a large food bag or non-metallic container and chill overnight (or at least for a few hrs).

Melt the butter in a medium enameled cast-iron casserole. Season the lamb with salt and pepper. Add the meat to the casserole and cook over moderately high heat until browned all over, about 10 minutes. Using a slotted spoon, transfer the meat to a large plate. Add the carrots and onion to the casserole and

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Preheat the oven to 400°. Season the lamb with salt and pepper and brush lightly with the egg white. On a dinner plate, toss the sunflower seeds with the flour. Roll the lamb loins in the seeds until evenly and thoroughly coated. Heat the oil in a large nonstick skillet. Add the lamb and cook