
Passion Turned Into Profession…
I am Rose Lewis!
My name is Rose and I love cooking.
Join me on my cooking adventure.
My Recent Recipes!
Lamb scouse
Ingredients500g lamb neck fillet, cut into chunky pieces1 tbsp plain flour3 tbsp vegetable oil, plus…
Lamb lasagne
Ingredients1 tbsp olive oil4 lamb neck fillets (about 400g)1 garlic clove1 rosemary sprig500g carton passata500ml…
Lamb Kabobs
These Lamb Kabobs are flavorful and juicy! This marinade will knock your socks off. Create…