Vegan Recipes

This super creamy dairy free spinach artichoke dip is sure to be devoured in no time! Quick and easy to make, it’s perfect for parties or snacking. And made with just a few simple ingredients, it’s healthier and lighter than the classic dip. Vegan & gluten free. Raise your hand if you’ve always loved spinach…

Ingredients: 1 cup rolled or whole oats (use certified gluten-free oats for gluten-free),Sweetener, optional,1 teaspoon vanilla extract,5 cups waterInstructions: Combine the oats, water, and vanilla in a saucepan, bring to a boil, cover and simmer for 45 minutes to 1 hour.,Strain, reserving the oatmeal pulp for another use.,If desired, sweeten to taste.,Store in the refrigerator.

Avocados, avocados, avocados. So trendy, right? We are just as in love with avocados as the rest of the world and we don’t care who knows it! This avocado spread is one of our favorite recipes. It goes with just about everything and is a healthy snack that is keto, vegetarian, easy to make, and…

Crispy caramelized edges and fresh rosemary flavor make these easy Rosemary Balsamic Roasted Mushrooms absolutely irresistible! Any other mushroom lovers out there?I ADORE ‘shrooms. In fact, there are few things that I don’t think would benefit from the addition of mushrooms (baked goods and cocktails aside). But it wasn’t always such a fervent love affair. I…

There is such thing as a LOW-CARB CRUISE LINE. Hold the phone.A Royal Caribbean cruise. Named after carbs (or the lack there-of). I die.So who wants to share a room?2015 will go down as the year that officially killed carbs. Gluten is the new Voldemort. Unless you’re a muffin or a donut or a bundt cake made with…

Ingredients: 1 teaspoon celery seeds,1/4 cup cider vinegar,9 cucumbers (about 2 1/2 pounds), scored and cut into 1/4-inch rounds,1/4 cup olive oil,Freshly ground pepper, to taste,1 red onion, halved and sliced,1 teaspoon salt, plus more to tasteInstructions:

This butternut squash lasagna recipe is perfect for special occasions!I don’t often make such decadent meals. But with the holidays soon to sneak up on us (yes, I said it), I wanted something I could really enjoy that was dairy free and absolute comfort food. (A must for holiday food, don’t you agree?)So I came…

Looking for a high-protein vegetarian chili recipe that’s packed with flavor and easy to make? Use one single pot and make our flavorful Roasted Red Pepper Vegan Chili fully equipped with quinoa and beans. A couple of years ago we posted a Black Bean Quinoa Chili, which is one of my all-time favorite vegan chili recipes.…

Hi friends! Abra here writing to tell you about a brand new salad recipe that has Monique and I jumping for joy while singing to “Rollercoaster” by the Jonas Brothers. Yes, it’s that good. Welcome to the BEST healthy broccoli salad recipe you’ll ever make. It’s crunchy, a lil’ sweet, a lil’ savory, and there’s…

Ingredients: 2 bay leaves,2 15-oz. cans chopped tomatoes,4 chayotes, peeled and cut into 1-inch chunks (8 cups),1 large fennel bulb, trimmed, cut into eighths, and thinly sliced (2 cups),4 sprigs fresh thyme,3 cloves garlic, minced (1 Tbs.),½ tsp. harissa paste, optional,1 ½ cups cooked kidney beans, or one 15-oz. can kidney beans, rinsed and drained,3…