This post may contain affiliate links. Please read my disclosure policy.My Mongolian Beef Noodles combines tender flank steak, bell peppers, and silky ramen noodles, all coated in a lusciously savory sauce. With each bite more delicious than the last, this recipe is a testament to the magic that happens when simple, quality ingredients meet thoughtful
Author by Chef Antoine Davis on July 26, 2023 Updated on July 25, 2023 Braised beef shanks take an otherwise tough cut of beef and transform it into a mouth-watering tender experience when cooked low and slow. Cook Time 3 hours hrs 10 minutes minsTotal Time 3 hours hrs 25 minutes mins Savory and comforting
Pot roast and roast beef leftovers combine in a delicious brunch recipe — Cheesy Roast Beef Hash Egg Bake. Perfect for Christmas brunch, this overnight egg bake was created for my client Bisquick, but all opinions are my own. The morning before Thanksgiving, I convinced my husband to help me drag our Christmas decorations out
Heaps of crunchy, crisp-tender shishitos bring their welcoming, vegetal freshness to deeply browned beef and a pool of savory sauce slicked with a bit of butter. Use a mix of mild peppers—Cubanelle, banana, Anaheim—instead of, or alongside, the shishitos (just seed and trim into approximately 1″ strips). Stick with low-sodium soy sauce and premium (rather
An easy casserole dish that uses summer produce with beef to make a fragrant, robut stew that can be enjoyed even on the warmest of summer days. I know, I know, we try to turn our ovens off during the summer months and hit the grill. Well, for me, I still keep using the oven
IngredientsFor the stew1 tbsp rapeseed oil2 medium onions, chopped2 bay leaves4 thyme sprigs, plus extra leaves to serve550g chunks of lean braising steak100ml red wine1 ½ tbsp plain flour1 tsp English mustard powder230g can plum tomatoes500ml vegetable bouillon280g carrots, halved lengthways and sliced400g piece butternut squash, deseeded, peeled and cut into 3-4cm/11/4-11/2in chunks140g chestnut mushrooms
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Ingredients: 3 pounds beef chuck, cut into 1-inch pieces,4 carrots (1 roughly chopped, 3 cut into 1/2-inch rounds),4 stalks celery (1 roughly chopped, 3 cut into 1/2-inch pieces),1/2 cup all-purpose flour,Chopped fresh parsley, for topping,Kosher salt and freshly ground pepper,2 quarts beef stock or reduced-sodium beef broth,6 tablespoons grapeseed or olive oil, plus more as…
One of the first things that I noticed when embarking on my sustainable meat adventure courtesy of Deborah Krasner’s Good Meat was that shopping for the good stuff was a whole new ball game. Small butchers that carry sustainably raised meat generally have a selection much more limited than that of a supermarket or even…
This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, please visit my disclosure page. Last Updated on October 2, 2022 by Lisa Johnson This corned beef hash recipe is a blend of tender beef brisket, diced potatoes, onions, and bell pepper all cooked together in a…