Home » Gooseberry Patch » Red, White & Green Chili February 28, 2013 By Cris 1 Comment Dear Reader- Did you know today was National Chili Day?!? Check out this yummy recipe from Rush-Hour Recipes that is a perfect Mexican twist in your chili bowl. Psst… Have you entered to win a copy of this fun cookbook?…
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Hi! I’m Stef Pollack. Welcome to Cupcake Project, where everyone from novice bakers to professional pastry chefs can find sweet and savory recipes to inspire and treasure.Learn more »
Mix up your burger with this quick and easy Italian Burger that is bursting with flavor. A few simple ingredients are added to your burger like shredded Mozzarella, Italian seasonings and topped with a marinara sauce. The toasty bun is the perfect addition to this juicy burger with Italian flavors! Spring is here and it’s…
Beef, sausage, rice and onions are in the stuffing for this cabbage rolls recipe.Ingredients: 2 medium heads of Cabbage,1 14.5 can tomato sauce,2 Garlic Cloves – minced,3 lbs. Ground Chuck,1 1/2 C. Onion – diced small,1/2 t. Pepper,1 1/2 C. Uncle Bens Converted Rice,2 t. Salt,1 lb. Sausage,1 small can Tomato Paste,1 can Tomato Soup,1/2…
Taco soup is the perfect crock pot soup, top it with taco chips, cheese and sour cream.Ingredients: 15 oz Mild Chili Beans,2 cups frozen or fresh Corn,1 lb. Ground Beef,1 Medium Onion – Diced,1 cup Mild Picante Sauce,15 oz Pinto Beans – Drained,Taco Chips – broken into bite size pieces,1 Packet of Ranch Dressing Seasoning…
One-Pot Zuppa Toscana Soup is a copycat recipe of my favorite soup at Olive Garden. It has a creamy broth that is loaded with sausage, potatoes and kale. Call it your new wintertime favorite! If you are looking for the perfect side to go with this Zuppa Toscana Soup Recipe try making these amazing garlic…
This piroshky recipe cuts down on prep time with an overnight dough. Fried to perfection, you have your choice between a cabbage or ground chicken filling! These piroshky are foolproof, fast, and so satisfying. Once my husband and I were married, it took me a whopping 8 years to work up the guts to make…
Flank Steak slow cooked in a tomato based salsa, topped with beer and served on corn tortillas.Ingredients: 15 oz can tomato sauce,1 tbsp. chili powder,3 tbsp. cilantro,16 corn tortillas (I used Mission 100 calories for two),1 tsp. cumin,2lbs. Flank Steak,2 cloves garlic, diced small,1/2 jalapeno, seeded, diced,Juice of 1 lime,1 12oz can Beer (I used…
Grilled t-bone steak topped with a savory mushroom reduction sauce that has been cooked in Pinot Noir Wine.Ingredients: 1 cup chicken broth,1 tsp. parsley, dried or fresh,1/2 tsp. ground pepper,2 tbsp. olive oil,1 cup Gallo Family Vineyards Pinot Noir,6 oz. portabella mushrooms, finely chopped,2 cloves shallot, peeled, diced small,2 6 oz. t-bone steakInstructions:While prepping your…