Prep Time 15 min Total 40 min Servings 8 Enjoy dinner with these mini pizza meatloaves made using Muir Glen™ organic pizza sauce and Fiber One™ original bran cereal – cheesy baked treat for turkey lovers! Ingredients 1 cup Fiber One™ original bran cereal 1 can (15 oz) Muir Glen™ organic pizza sauce 1/4 cup
Skinny Mini Pizza Meatloaves Read More »
May 13, 2024 Updated September 19, 2024 by Lisa Goldfinger 149 Comments This post may contain affiliate links Indian Lamb Biryani is a casserole of tender lamb curry and fragrant saffron rice, two outstanding dishes combined into one – perfect for a family gathering or a dinner party. Serve with cooling cucumber raita to complement biryani’s
INDIAN LAMB BIRYANI Read More »
Method STEP 1 Heat the oil in a saucepan. Add the carrot, onion, celery, thyme and bay leaf, and cook over a medium heat for 10 mins to soften. Add the lentils and fry gently for 1-2 mins. Add the stock, bring to the boil and cook, uncovered, for 20-25 mins until the lentils are
Rack of lamb with lentils & Jack-by-the-hedge sauce Read More »
Hello from a very gloomy, rainy, cold and locked down Sydney. Yep, we’re in lockdown thanks to the Deltra strain of COVID-19…. We started our weekend with a COVID test (Jesse – thankfully he had my cold and not COVID) and by Saturday afternoon we found out we’d be spending the next 2 weeks in
Easy Baked Bolognese Risotto (Gluten Free!) Read More »
STEP 1 Prepare the minced meat. In a saucepan put some olive oil, the onion, garlic and minced meat, and sauté. Add the wine and cover the saucepan. Let it cook for 5 minutes then add the chopped tomatoes with the ketchup, oregano, salt and pepper. Stir the food and cook for about 20 minutes
Pastitsio a la greque Read More »
Step 1 Season lamb with salt and pepper and place each rack of lamb in a large resealable plastic bag. Whisk garlic, yogurt, oil, lemon zest, and saffron in a small bowl and divide between bags. Seal bags, pressing out excess air; turn to coat. Refrigerate lamb overnight. Step 2 Prepare grill for medium-high, indirect
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This Roast Lamb with Mint Chimichurri is perfect for feeding a crowd! The butterflied leg of lamb is marinated in a simple lemony herb and garlic mixture, roasted in the oven and served with a vibrant mint chimichurri sauce. This Boneless Leg of Lamb is ready in under 45 minutes and the perfect meal to
Roasted Butterflied Leg of Lamb with Mint Chimichurri Read More »
Prep Time 10 min Total 8 hr 10 min Servings 8 With four ingredients and slow cooker preparation, this beefy sandwich filling couldn’t be easier! Ingredients 1 (3-lb) fresh beef brisket (not corned beef) 1 package (1 oz) onion recipe and dip soup mix (from 2-oz box) 1 can (10 1/2 oz) condensed beef broth
Slow-Cooker Easy French Dip Sandwiches Read More »
Posted:5/13/2017 Updated:9/02/2020 With Memorial Day in just a couple of weeks, it’s finally time to think once again about that most beloved of American pastimes—grilling meat. To kick off grill season, I have a really great recipe for you guys: Xi’An-inspired Cumin Lamb Burgers. The Flavor of Xi’An You may recall from our post about
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Creamy, cheesy, beefy & most importantly, delicious! This dish is Suzi Shaw’s creative genius – with the classic flavors of Mexico! You can make it mild or turn up the heat with your choice of ingredients. This is a super delicious dish. Gracias Susanna! Ingredients 1 1/2 pounds ground sirloin 2 teaspoons ancho chili powder
Ricotta Enchilada – Creamy, Cheesy, Beefy & Delicious Read More »