Components: 1 cup rolled or entire oats (use certified gluten-free oats for gluten-free), Sweetener, optional,1 teaspoon vanilla extract,5 cups water
Directions: Integrate the oats, water, and vanilla in a saucepan, bring to a boil, cover and simmer for 45 minutes to 1 hour., Strain, scheduling the oatmeal pulp for another use., If preferred, sweeten to taste., Shop in the fridge.