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Lamb Recipes

Lamb Kabobs

Lamb Kabobs

These Lamb Kabobs are flavorful and juicy! This marinade will knock your socks off. Create the ultimate restaurant quality kabob with very little effort.  Lamb Kabobs are going to be a hit at your next event. Whether a small family dinner or a huge party, these kabobs are always our go-to. You can do most…

Lamb, Beet, and Cracked Wheat Meatballs with Cucumber Yogurt Sauce

Lamb, Beet, and Cracked Wheat Meatballs with Cucumber Yogurt Sauce

Sicilian-Style Spaghetti Alla Carrettiera (Fresh Tomato and Garlic Sauce) Recipe Easy Diner-Style Tuna Melt Recipe Perfect Egg Fried Rice (On Whatever Gear You Have) Recipe Nasi Goreng (Indonesian Fried Rice) Oyakodon (Japanese Chicken and Egg Rice Bowl) Recipe Pan-Seared Duck Breast With Orange Pan Sauce Recipe Chicken Donburi (Japanese Rice Bowl) With Spinach Recipe 3-Ingredient…

Easy Garlic Roast Leg Of Lamb With Rosemary and Parsley

Easy Garlic Roast Leg Of Lamb With Rosemary and Parsley

Ingredients: 1 bone-in leg of lamb (about 8 lbs),5 garlic cloves, sliced,Extra virgin olive oil,1 large bunch flat leaf Italian parsley, finely chopped (about 1 cup),1 sprig of fresh rosemary, finely chopped (about 1 tablespoon),1 tablespoon kosher salt,Freshly-ground black pepper as neededCourse: lunch,main course,main dish,dinner

Organic Lamb Burger with Fresh Mint Yogurt and Quinoa

Organic Lamb Burger with Fresh Mint Yogurt and Quinoa

Ingredients: 1 cup 0-percent-fat Greek yogurt,Pinch cayenne pepper,1 egg,2 tablespoons fresh mint, chopped,1 clove garlic, minced,2 teaspoons ground cumin,1 pound ground organic lamb meat,1 small Spanish onion or 1/2 large, diced small,1 cup dry quinoa,Salt,2 tablespoons vegetable oilInstructions:Rinse the quinoa in a large fine mesh strainer with cold water, then transfer to a small saucepan.…

Easiest Lamb Gyros with Creamy Yogurt Sauce

Easiest Lamb Gyros with Creamy Yogurt Sauce

Step 1You know when you hear chefs talking about “mise en place,” or the process of prepping all your ingredients? Well, that’s what you’re about to do. Cut 1 lemon into wedges and slice off white strip at the point of each wedge, also cutting out seeds (discard white part and seeds). Set wedges aside.…

Meat Lite: Eggplant Lamb Lavash Wraps

Meat Lite: Eggplant Lamb Lavash Wraps

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Crown Lamb Rack with Green Herb Couscous

Crown Lamb Rack with Green Herb Couscous

Ingredients: 1 cup couscous,2 cups fat-skimmed chicken broth,1/2 cup each coarsely chopped parsley, fresh mint leaves (or 2 tablespoons dried mint), and fresh dill (or 2 tablespoons dried dill),1/2 teaspoon ground cumin,1 onion (8 oz.), peeled and finely chopped,1 cup frozen petite peas,1/4 cup pine nuts,2 pork Italian sausages (about 8 oz. total), casings removed,2…

10-Minute Lamb and Asparagus Stir-Fry

10-Minute Lamb and Asparagus Stir-Fry

This lightning-fast stir-fry balances lamb’s earthy grassiness with spring’s brightest stars: asparagus, scallions, dill, and lemon. Because ground lamb has so much fat (i.e., flavor), it doesn’t need a sauce or as many seasonings as you might need with chicken or tofu. By thinly slicing the asparagus spears as you would scallions, they cook to…

Braised Lamb Shanks with White Beans

Braised Lamb Shanks with White Beans

Ingredients: 1 bay leaf,1 medium carrot, chopped coarse,2 small carrots, chopped fine,2 celery ribs, chopped fine,1 celery rib, chopped coarse,2 to 2 1/2 cups chicken broth,4 cups chicken broth,3 tablespoons chopped fresh parsley leaves (preferably flat-leafed),3 garlic cloves, minced,8 garlic cloves, chopped coarse,4 lamb shanks (about 1 pound each),1 teaspoon freshly grated lemon zest (about…