These Lamb Kabobs are flavorful and juicy! This marinade will knock your socks off. Create the ultimate restaurant quality kabob with very little effort. Lamb Kabobs are going to be a hit at your next event. Whether a small family dinner or a huge party, these kabobs are always our go-to. You can do most…
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Ingredients: 1 bone-in leg of lamb (about 8 lbs),5 garlic cloves, sliced,Extra virgin olive oil,1 large bunch flat leaf Italian parsley, finely chopped (about 1 cup),1 sprig of fresh rosemary, finely chopped (about 1 tablespoon),1 tablespoon kosher salt,Freshly-ground black pepper as neededCourse: lunch,main course,main dish,dinner
Ingredients: 1 cup 0-percent-fat Greek yogurt,Pinch cayenne pepper,1 egg,2 tablespoons fresh mint, chopped,1 clove garlic, minced,2 teaspoons ground cumin,1 pound ground organic lamb meat,1 small Spanish onion or 1/2 large, diced small,1 cup dry quinoa,Salt,2 tablespoons vegetable oilInstructions:Rinse the quinoa in a large fine mesh strainer with cold water, then transfer to a small saucepan.…
Step 1You know when you hear chefs talking about “mise en place,” or the process of prepping all your ingredients? Well, that’s what you’re about to do. Cut 1 lemon into wedges and slice off white strip at the point of each wedge, also cutting out seeds (discard white part and seeds). Set wedges aside.…
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Ingredients: 1 cup couscous,2 cups fat-skimmed chicken broth,1/2 cup each coarsely chopped parsley, fresh mint leaves (or 2 tablespoons dried mint), and fresh dill (or 2 tablespoons dried dill),1/2 teaspoon ground cumin,1 onion (8 oz.), peeled and finely chopped,1 cup frozen petite peas,1/4 cup pine nuts,2 pork Italian sausages (about 8 oz. total), casings removed,2…
This lightning-fast stir-fry balances lamb’s earthy grassiness with spring’s brightest stars: asparagus, scallions, dill, and lemon. Because ground lamb has so much fat (i.e., flavor), it doesn’t need a sauce or as many seasonings as you might need with chicken or tofu. By thinly slicing the asparagus spears as you would scallions, they cook to…
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Ingredients: 1 bay leaf,1 medium carrot, chopped coarse,2 small carrots, chopped fine,2 celery ribs, chopped fine,1 celery rib, chopped coarse,2 to 2 1/2 cups chicken broth,4 cups chicken broth,3 tablespoons chopped fresh parsley leaves (preferably flat-leafed),3 garlic cloves, minced,8 garlic cloves, chopped coarse,4 lamb shanks (about 1 pound each),1 teaspoon freshly grated lemon zest (about…