La Madeleine’s Tomato-Basil Soup
4 cups tomato juice (or part vegetable or part chicken stock) DIRECTIONS Combine tomatoes, juice/and or stock in saucepan.Simmer 30 minutes.Puree, along with the basil leaves, in small batches, in blender, food processor (or better yet, one of those handy hand-held food blenders, right in the cooking pan). Return to saucepan and add cream and…