Vegetarian Recipes

La Madeleine’s Tomato-Basil Soup

La Madeleine’s Tomato-Basil Soup

4 cups tomato juice (or part vegetable or part chicken stock) DIRECTIONS Combine tomatoes, juice/and or stock in saucepan.Simmer 30 minutes.Puree, along with the basil leaves, in small batches, in blender, food processor (or better yet, one of those handy hand-held food blenders, right in the cooking pan). Return to saucepan and add cream and…

Barefoot Contessa Penne

Barefoot Contessa Penne

Barefoot Contessa Penne Recipe Ingredients Kosher Salt 2 cups Heavy Cream 1 cup Crushed Tomatoes 1/2 cup Pecorino Romano Cheese, grated 1/4 cup Italian Gorgonzola, crumbled 2 tablespoons Ricotta Cheese 1/4 pound Mozzarella Cheese, sliced 6 Fresh Basil Leaves, chopped 1 pound Penne 4 tablespoons Unsalted Butter Directions Preheat the oven to 500. Bring five…

Light and Fluffy Buckwheat Pancakes

Light and Fluffy Buckwheat Pancakes

These are fantastic! Try adding blueberries and toasted pecans.Ingredients: 1 1/2 teaspoons baking powder,1 cup buckwheat flour,butter or canola oil as needed for greasing pan,4 large eggs, separated,3 Tablespoons granulated white sugar,1 1/4 cups milk,dash of saltInstructions: Beat together milk and egg yolks.,In a separate bowl, whisk together dry ingredients.,In yet another bowl, beat egg…

5-Minute Banana Snack Balls

5-Minute Banana Snack Balls

banana recipes gluten-free peanut butter snack ballsThis post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. Sweetened only with bananas and honey, Banana Snack Balls are a tasty gluten-free snack kids love!Moms love it too because, with simple, wholesome ingredients, it’s a snack you can feel good about serving your children.…

Strawberry Caprese Baguette

Strawberry Caprese Baguette

This past weekend I attended my first ever food blogging conference in Orlando, Florida at Disney World. When I have the time to go through all my photos I will tell you all about my fun trip. The plan was to get some of that done yesterday but I came home to a teething baby…

Roasted Pumpkin Seeds Two Ways

Roasted Pumpkin Seeds Two Ways

Ingredients: 1 tablespoon avocado oil,2 tablespoons avocado oil,1 tablespoon melted butter,1 1/2 teaspoons curry powder,1 1/2 teaspoons granulated garlic,3/4 teaspoon kosher salt,3/4 teaspoons kosher salt,1 1/2 cups raw pumpkin seeds, cleaned and pat dryInstructions: Preheat oven to 300 degrees.,For the garlic pumpkin seeds, combine all ingredients together in a bowl and toss to coat. Lay…

Irish Coffee Soda Bread

Irish Coffee Soda Bread

Ingredients: 1 tsp. baking soda,1 1⁄2 cups buttermilk,1⁄4 cup packed dark brown sugar,1 large egg, lightly beaten,2 cups all-purpose flour, plus more for dusting,3 tbsp. instant espresso powder,1 1⁄2 tsp. kosher salt,4 tbsp. chilled unsalted butter, cut into 1⁄2-inch cubes,1⁄4 cup Irish whiskey,2 cups whole-wheat flourInstructions: Preheat the oven to 375° and line a baking…

Frozen Avocado, Coconut, Basil and Mint Popsicles

Frozen Avocado, Coconut, Basil and Mint Popsicles

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Spinach and Cheddar Quiche

Spinach and Cheddar Quiche

Skip to content salami and cheddar quiche, this recipe uses the same basic quiche custard base recipe from The Fannie Farmer Cookbook.  We use frozen, chopped spinach that has been defrosted and well-drained.  You must be sure to get all of the liquid out of the spinach before baking, otherwise the quiche will turn out…