Ingredients: 3/4 cup fresh breadcrumbs,1/4 teaspoon crushed red pepper,1/4 cup dried currants,1 large egg,2 tablespoons chopped fresh mint,2 garlic cloves, minced,1/4 teaspoon ground allspice,1/4 teaspoon ground cinnamon,1/2 teaspoon ground cumin,1/2 pound ground lamb,1/2 pound ground turkey,1 teaspoon grated lemon rind,1 tablespoon olive oil,1/4 cup grated onion, drained,1 (24-ounce) jar spicy red pepper pasta sauceInstructions:
Ingredients: 2½ cup chicken stock,coarse salt and freshly ground pepper,½ cup dry white wine,3 clove garlic, peeled and minced,1 pound boneless lamb shoulder, cut into 1-inch pieces,4 tablespoon olive oil, divided, plus more as needed,1 pound large onion, thinly sliced,1 tablespoon rosemary leaves, minced. plus more for topping,2 tablespoon unsalted butter at room temperatureInstructions: Heat…
These pizzas are inspired by a traditional dish served in Middle Eastern restaurants. They are an ideal way to introduce a new protein and flavor to your children, who are bound to eat them if you call them pizzas.Ingredients: 2 tsp chopped fresh thyme leaves,2 cloves garlic, chopped,1 1/2 lb (750 g) ground lamb from…
Lamb khorma is sensuous curry made by simmering lamb with yogurt and cream and thickening the sauce with a cashew paste. If you can find goat’s milk yogurt or sheep’s milk yogurt, it will make a discernable difference in this dish.Ingredients: 1/4 cup ghee (see tips, below) or canola oil,12 oz cashew nuts,1/3 cup chopped…
(Baha) Editor’s note: The recipe and introductory text below are excerpted from Paula Wolfert’s book Couscous and Other Good Food From Morocco. Wolfert also shared some helpful cooking tips exclusively with Epicurious, which we’ve added at the bottom of the page. If you really love the taste of lamb, you will love this dish. It’s…
Ingredients: 1 pound peeled baking potatoes, cut into 1/4-inch-thick slices,1/4 teaspoon black pepper,4 (14.5-ounce) cans diced tomatoes, undrained,1/2 cup dried currants or raisins,3 large egg whites,2 (1 1/4-pound) eggplants, cut lengthwise into 1/4-inch-thick slices,1/4 cup all-purpose flour,1 large garlic clove, minced,1/2 teaspoon ground cinnamon,1/4 teaspoon ground nutmeg,1 1/2 pounds lean ground lamb or beef,2 cups…
This is a lightened up verson of my favorite tagine. I made this for years and needed to lighten up the calories when I joined WW. READY IN: 26hrs SERVES: onion, cut in cubes DIRECTIONS In a large resealable bag, toss together the paprika, turmeric, cumin, cayenne, cinnamon, cloves, cardamom, salt, ginger, saffron, 1/2 the…
Noah: We’re always looking for alternatives to pork at Mile End, and this dry-cured lamb breast was an amazing meat discovery for me. You can use lamb bacon in pretty much any dish you’d use standard bacon or pancetta for: Italian peasant soups, potato salads, meat braises, pasta dishes, whatever. We finish our lamb bacon…
Best to start this recipe the day before as you marinate the lamb overnight. Cooking time does not include the marinading time. READY IN: 2hrs 15mins SERVES: 8 1 orange rind, large piece DIRECTIONS Combine lamb, onion, garlic, coriander, spices, oil and salt in a bowl, cover and refrigerate overnight.Preheat oven to 160°C.Heat a skillet…
