Finest to begin this recipe the day in the past as you marinate the lamb overnight.
READY IN: 2hrs 15 minutes
SERVES: 8
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1
orange rind, big piece
INSTRUCTIONS
- Integrate lamb, onion, garlic, coriander, spices, oil and salt in a bowl, cover and refrigerate over night.
- Location meat in a tagine or casserole dish, include the orange peel.
- Add tomatoes and butter and minimize for 2 minutes, then add the honey, chickpeas, olives and meat.