Components: 3/4 cup fresh breadcrumbs,1/ 4 teaspoon crushed red pepper,1/ 4 cup dried currants,1 large egg,2 tablespoons sliced fresh mint,2 garlic cloves, minced,1/ 4 teaspoon ground allspice,1/ 4 teaspoon ground cinnamon,1/ 2 teaspoon ground cumin,1/ 2 pound ground lamb,1/ 2 pound ground turkey,1 teaspoon grated lemon skin,1 tablespoon olive oil,1/ 4 cup grated onion, drained,1 (24- ounce) container spicy red pepper pasta sauce
Instructions: