-
Preparation
25
minutes
-
Total
25
min
-
Portions
8
We added enchilada sauce, marinaded jalapeño chiles and chopped green chiles to beef nachos for a twist on a traditional Mexican dish.
By
Deborah Harroun
Upgraded October 31,2012
Components
Nachos
-
1
pound lean (at least 80%) hamburger -
Salt and pepper -
1
can (10 oz) Old El Paso ™ mild enchilada sauce -
1
can (4.5 oz) Old El Paso ™ chopped green chiles -
1
cup rinsed, drained pipes, canned Progresso ™ black beans (from 15- or 19- oz can) -
1 1/2
cups shredded Cheddar cheese (6 oz) -
8
cups tortilla chips
Toppings
-
Extra shredded Cheddar cheese -
Sliced up green onions -
Fresh cilantro -
Pickled jalapeño chiles -
Sour cream
Steps
-
1
In 12- inch skillet, cook hamburger over medium-high heat 5 to 7 minutes, stirring occasionally, up until completely prepared. Drain, if required. Season with salt and pepper.
-
2
Stir in enchilada sauce, green chiles and black beans. Include 1 1/2 cups Cheddar cheese; cook until cheese is melted.
-
3
To serve, place about 1 cup tortilla chips on each serving plate. Divide beef mixture equally over chips.
- Spice things up by using Old El Paso ® hot red enchilada sauce.
- Turn it into tacos! Rather of tortilla chips, use the beef mixture to fill Old El Paso ® taco shells to alter taco night.
No nutrition details readily available for this dish.
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