Grace Parisi’s incredible classic pot roast recipe is the perfect version of this quintessential comfort food, especially when served with buttered egg noodles. After searing the meat and caramelizing the onions on the stovetop, you’ll transfer the pot to the oven, where it will braise to tenderness without any risk of scorching. Adding carrots, potatoes, and sautéed mushrooms a bit later ensures they’re perfectly done. Plus: More Beef Recipes
