I still have the card for this dish that a friend provided me 25 years back– the discolorations on it attest to its frequent use! The chicken ends up juicy and tender, and the sauce makes a delicious gravy.
Active Ingredients
- 1 broiler/fryer chicken (4 to 5 pounds), cut up
- 1 tablespoon canola oil
- 1/2 cup chicken broth
- 1/2 cup ketchup
- 1/4 cup cider vinegar
- 1 tablespoon brown sugar
- 1/2 teaspoon curry powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon ground mustard
- 1/8 teaspoon chili powder
- Pinch pepper
- 2 tablespoons onion soup mix
Directions
In a large skillet, brown chicken on all sides in oil in batches; drain.