Balsamic-Roasted Carrots and Parsnips

Balsamic-Roasted Carrots and Parsnips

Ingredients: 3 tablespoons balsamic vinegar,1 1/2 pounds carrots,1 (4-oz.) package feta cheese, crumbled,1/4 cup chopped fresh flat-leaf parsley,1 teaspoon lemon zest,2 tablespoons light brown sugar,4 tablespoons olive oil, divided,1 1/2 pounds parsnips,1/2 teaspoon dried crushed red pepper,1/2 cup chopped dried sweet cherries

Instructions:

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