Ingredients: 3 tablespoons balsamic vinegar,1 1/2 pounds carrots,1 (4-oz.) package feta cheese, crumbled,1/4 cup chopped fresh flat-leaf parsley,1 teaspoon lemon zest,2 tablespoons light brown sugar,4 tablespoons olive oil, divided,1 1/2 pounds parsnips,1/2 teaspoon dried crushed red pepper,1/2 cup chopped dried sweet cherries
Instructions: