“Great for summer nights when you don’t want to cook!”
Ingredients: 1 (6 ounce) can tuna, drained,2 stalks celery, chopped,1/2 teaspoon garlic powder,1/2 teaspoon ground black pepper,3 cups macaroni,1 cup mayonnaise,1 onion, chopped,1/3 cup Italian-style salad dressing,1 teaspoon salt,1/2 cup sour cream
Instructions: Cook macaroni in a large pot of boiling salted water until done. Drain.,Marinate macaroni in Italian dressing for 2 to 3 hours or overnight.,Mix sour cream, mayonnaise, onion, celery, garlic powder, tuna, and salt and pepper into macaroni. Chill before serving.