Leg of Lamb with Herbs and Mustard

Leg of Lamb with Herbs and Mustard

Components: 1/4 teaspoon ground bay leaves,1 teaspoon newly ground black pepper,1/ 3 cup Dijon mustard,2 tablespoons minced fresh thyme,1 garlic clove, minced,1 (4-pound) rolled boneless leg of lamb,1/ 2 cup low-salt beef broth,6 rosemary sprigs,1 1/4 teaspoons sea salt, divided,1/ 2 cup water

Directions:

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