Ingredients: 1 small bell pepper, chopped,2 cups corn, fresh or frozen,2 garlic cloves, minced,1 cup green beans, cup into 1½ inch pieces,salt and ground black pepper, to taste,1 cup lima beans, fresh or frozen,1 Tablespoon olive oil,1 onion, chopped,2 tomatoes, seeded and chopped,¼-1/2 cup water or broth,1 small zucchini, chopped
Instructions: Heat the olive oil in a large skillet on medium high heat. Add the onion, season with salt and pepper and cook for 3-5 minutes, until the onion is tender.,Add the green beans, garlic and the bell pepper, season with salt and pepper and cook for another 1-2 minutes.,Deglaze the skillet with water or broth, cover the skillet and cook for 3-5 more minutes, until the green beans have softened but are still vibrant green.,Add the tomatoes, season with salt and pepper and cook for another 3 minutes.,Add the zucchini, lima beans and corn. Season with salt and pepper and cook for another 3-5 minutes, until all the vegetables are cooked to your liking.