Ingredients: 1 teaspoon freshly ground black pepper,4 medium carrots, halved lengthwise, sliced thin on bias,1/ 4 cup fresh chives, sliced up thin,1 clove garlic, minced,1/ 2 teaspoon kosher salt,1 teaspoon kosher salt,1 head lacinato kale (also called Tuscan kale), washed, stemmed and julienned,3/ 4 cup extra-virgin olive oil,2 teaspoons olive oil,1 cup red quinoa,1 cup radishes, very finely sliced,1 red onion, very finely sliced,1/ 4 cup red wine vinegar,1 tablespoon minced shallot,3 cups veggie stock
Directions: