Corn Flake Chicken

Corn Flake Chicken

Where did the month of June go? I had grand strategies to share more recipes using cereal last month, however in some way I couldn’t discover the time to actually compose the posts. I did the cooking, but I’m thinking my week-long beach trip had something to do with time simply escaping from me.

When I was given the job to develop dishes utilizing Kellogg’s cereals, my husband wanted me to share his recipe for Corn Flake Chicken This is in fact a recipe from his mother that he has actually adapted to suite our tastes.

Yield: 4

Prep Time: 10 minutes

Cook Time: 28 minutes

Total Time: 38 minutes

A fun way to use Corn Flakes to perk up your chicken.

Active Ingredients

  • 4 boneless skinless chicken breasts
  • 4 tablespoons butter
  • 2 cups Kellogg’s Corn Flakes
  • 1 cup potato flakes
  • 1 tablespoon Tony Chachere’s Original Creole Flavoring
  • non-stick cooking spray

Directions

  • Preheat oven to 365 degrees.
  • Melt butter in a big skillet on the range. Prepare chicken in skillet with melted butter until each side is white (there will still be a pink strip throughout the center).
  • Crush the Corn Flakes. I like to let the kids assist with this part. There are a range of methods to crush the Corn Flakes, but I like to utilize a plastic baggy and rolling pin given that it’s much easier for the children and generally makes less of a mess. Add potato flakes and Tony’s to Corn Flake mix.
  • Spray 9×13 pan with non-stick spray. Thoroughly coat chicken breasts in Corn Flakes mix.
  • Place layered chicken in 9×13 pan leaving enough room on each side so that the heat can permeate the chicken equally. Pour remaining butter over the coated chicken breasts. Then put the staying corn flake mix over layered chicken breasts.
  • Cover pan with foil and bake for 20 minutes. Reveal and bake for an additional 7-8 minutes or up until internal temperature level reaches 165 degrees.
  • ^ ^ This little man like to help! ^ ^

    The Corn Flakes provide the chicken a good little crunch, while the Tony’s adds simply the correct amount of spices. You don’t need a list of 15 components to make a meal that tastes good and I believe this recipe shows that.

    I completely enjoy when the hubby takes control in the kitchen area! Specifically when I get excellent food like this.

    Have you prepared with cereal prior to? If so, what did you make?

    An unique thanks to Kellogg’s for a few of today’s dish active ingredients.

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