Endive and Blue Cheese Salad with Soy-Sherry Vinaigrette

Endive and Blue Cheese Salad with Soy-Sherry Vinaigrette

Active ingredients: 1/2 cup crumbled blue cheese,1 tablespoon Dijon mustard,1 egg yolk,4 cups carefully julienned endive (shop in cold water to prevent oxidation),2 tablespoons fresh tarragon leaves,1 cup grapeseed oil,1/ 2 cup julienned peeled green apples, Kosher salt and newly broken black pepper, Newly broken black pepper,1/ 2 cup carefully julienned red onions,1/ 2 teaspoon sliced shallots,1/ 2 cup sherry vinegar,1/ 4 cup soy sauce,1/ 4 cup walnuts, toasted

Directions:

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