Ingredients: 1 (16-oz.) package baby carrots,1 bay leaf,2 (14 1/2-oz.) cans low-sodium beef broth,1 (4-lb.) boneless chuck roast, trimmed,1/2 teaspoon dried thyme,1 cup dry red wine*,4 tablespoons flour, divided,1 (8-oz.) package fresh mushrooms,1 teaspoon paprika,1/2 teaspoon pepper,1 3/4 teaspoons salt, divided,1 small turnip,2 tablespoons vegetable oil
Instructions: