Filled with dairy totally free blueberry yogurt and topped with sweet summer berries sprinkled in maple syrup.
Components: 3 tablespoon coconut oil, melted,1 cup dairy totally free blueberry coconut yogurt,2 tbsp maple syrup, extra maple syrup to drizzle, blended berries to top,1 cup blended nuts, sliced,1 cup organic rolled oats, (can utilize gluten totally free oats too), pinch of salt,1 tsp vanilla extract
Guidelines: In a large bowl mix together combined nuts and seeds, oats, coconut oil, maple syrup, vanilla, and salt., Preheat oven to 350 F. Press mix equally into 3 4x.75 inch tart pans., Bake for 10 minutes (15 if you want them crispier)., Get rid of from oven and let cool 5 minutes prior to filling with yogurt., Leading with combined berries and drizzle with extra maple syrup., Serve right away or shop in the refrigerator up until prepared to eat. Enjoy!