Hearty Beef and Potato Stew

Hearty Beef and Potato Stew

Ingredients: 2 (8-ounce) baguettes, each cut into 6 equal portions,2 1/2 pounds peeled baking potatoes, cut into 1-inch pieces,2 bay leaves,1/ 2 teaspoon black pepper,2 (145- ounce) cans diced tomatoes, undrained,1 1/2 cups sliced carrot,3 pounds boneless chuck roast, cut and cut into 2-inch cubes, divided,1 cup dry red white wine,1 tablespoon flour,2 teaspoons sliced fresh rosemary,16 garlic cloves, crushed,1 cup less-sodium beef broth,2 cups sliced onion,1 3/4 teaspoons salt,1 1/4 cups water, divided

Instructions:

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