Greek- Design Shrimp Scampi w/ Whole Wheat Spaghetti

Greek- Design Shrimp Scampi w/ Whole Wheat Spaghetti

Active ingredients: 3 15- ounce cans sliced tomatoes, drained pipes,1 cup (4 ounces) collapsed feta cheese,5 cloves garlic, minced,3 tablespoons newly squeezed lemon juice,1 teaspoon extra-virgin olive oil,1/ 2 cup sliced fresh Italian parsley, divided, salt and pepper to taste,1 1/4 pounds large shrimp, peeled and deveined,1/ 2 pound entire wheat spaghetti (or regular if you prefer)

Guidelines: Preheat oven to 400 ° F. Spray 9×13 pan with nonstick spray., Cook pasta as directed; drain, rinse and spread out along bottom of prepared pan., Heat oil in a big sauté pan over medium heat. Include minced garlic and sauté 30 seconds. Add tomatoes and 1/4 cup parsley; minimize heat, and simmer 10 minutes. Add shrimp; cover and cook for 5 minutes. Scoop mix on top of pasta in meal, and spray with feta cheese., Bake for 10 minutes. Sprinkle with 1/4 cup parsley and lemon juice. Include salt and newly ground pepper to taste.

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