Ingredients: 1/2 cup assorted black olives, pitted and halved,1/3 cup California extra-virgin oil,Canola oil, for brushing,2 teaspoons Dijon mustard,2 tablespoons chopped fresh basil,1/4 cup fresh parsley leaves, roughly chopped,2 tablespoons chopped fresh tarragon,8 ounces California soft goat cheese, cut into pieces,4 medium heirloom tomatoes, cut into wedges,1 teaspoon California clover honey,Kosher salt and freshly ground black pepper,1 pound fresh lamb sausages, such as Northern California lamb sausages,1 tablespoon freshly squeezed lemon juice,6 ounces baby mixed organic greens,1/4 cup whole toasted pistachios, chopped,1/2 small red onion, thinly sliced,1 tablespoon finely diced shallot,2 tablespoons aged sherry vinegar
Instructions: