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Lamb Shoulder Braised with Spring Vegetables, Green Herbs, and White Wine

Lamb Shoulder Braised with Spring Vegetables, Green Herbs, and White Wine

Ingredients: 1/2 pound asparagus, trimmed and cut into 2-inch pieces,1/2 teaspoon freshly ground black pepper,1 1/2 tablespoons butter,1/2 pound carrots, peeled and cut into 1-inch pieces,1 tablespoon chopped fresh flat-leaf parsley,2 teaspoons chopped fresh rosemary,6 garlic cloves, crushed,2 pounds lamb shoulder, trimmed and cut into 1 1/2-inch pieces,4 cups chopped onion (about 1 pound),1 tablespoon chopped fresh oregano,1/2 pound small red potatoes, halved,1 teaspoon salt,1/2 pound turnips, peeled and cut into 1-inch cubes,3 cups fruity white wine (such as riesling)

Instructions:

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