Ingredients: 1/4 teaspoon newly ground black pepper,1 tablespoon Dijon mustard,1 tablespoon sliced fresh flat-leaf parsley,2 tablespoons sliced fresh thyme,1 garlic clove, minced,1 (1 1/2- pound) French-cut rack of lamb (8 ribs),2 tablespoons fresh lemon juice,1/ 2 teaspoon salt
Guidelines: