Beef Barley Soup is an abundant, hearty dish facilitated on the stovetop. Our old made recipe is easy to make with practical active ingredients.
Beef Barley Soup
Get a pot, add your ingredients, and let it cook- these dishes, by their nature, need a lot less “babysitting” of your food With that in mind, one of those scrumptious, filling soups that couldn’t be much simpler is this old made veggie Beef Barley Soup
Soups are often extremely easy to make while being tasty and flavorful. Here are a couple of more you must take a look at.
Keeping with the beef-and-veggie theme, Pasta Fagioli is a classic pasta soup dish loaded with beans, veggies, and beef This basic, reassuring dish is simple to make and easy on the wallet!
Our Slow Cooker Vegetable Beef Soup is another strong beef and veggie dish that’s certain to fill you up A good, long stint in the sluggish cooker assists give this soup abundant, meaty flavors that only get better the longer you cook it!
- Homemade Chicken Noodle Soup has actually the canned things beat by a nation mile! Packed with plenty of chicken and tender veggies, this soup is best for a cool autumn day, curled up below your favorite blanket
No soup list is total without Quick & Easy Creamy Tomato Soup This simple to cook tomato soup is warm, comforting, and pairs well with some delicious, tacky croutons!
All of these soup dishes are particular to keep you warm through the oncoming cool nights and afternoons of autumn This timeless Beef Barley Soup recipe, particularly, is certainly going to become a fast favorite
What’s in our Soup
Beef– We simply used some stew meat for this recipe. A beef roast works well too!
Barley– Go with appropriate barley here- not any sort of fast or instantaneous barley mix.
Frozen Mixed Vegetables
Brown Gravy Mix
Salt & Pepper
How to make Barley Soup
Before we add the bulk of our ingredients, you wish to offer your onion and garlic a fast sauteeing. Add some olive oil to the bottom of your cooking pot or dutch oven and cook your onion and garlic over medium heat till soft and fragrant
When you have actually let those cook, you can then include the rest of your active ingredients. A quick pointer, add in your bay leaf last so it’s simpler to fish out later on- and bring your soup up to a boil
After reaching a boil, bring your soup down to a simmer. Cover and let cook in between 45 minutes to an hour- long enough that your barley is prepared through.
When your soup completes cooking, cut the heat and pull your bay leaf from the pot.
What to serve our Soup with
However, we suggest serving it with an easy side of some good, crusty bread. we think it would go well with this Southern Cornbread Recipe from the young boys over at Senior Skillet.
Beef Barley Soup
Beef Barley Soup is an abundant, hearty dish facilitated on the stovetop. Our old fashioned dish is simple to make with convenient components.
Course Main Dish, Soup
Keyword Beef Barley Soup, veggie beef soup
Prep Time 5 minutes
Cook Time 1 hour
Portions 6 Portions
Calories 426 kcal
- 1 tbsp Olive Oil
- 1 Onion diced
- 2 tsp minced Garlic
- 24 oz Frozen Mixed Vegetables
- 2 1/2 lb Beef Roast cubed
- 4 cup Beef Broth
- 1 can Diced Tomatoes
- 1/2 cup Barley
- 1 tablespoon Worcestershire Sauce
- 1 Bay Leaf
- 1/8 tsp Salt
- 1/8 tsp Black Pepper
- 1 pkg Brown Gravy Mix
In a big dutch oven over medium heat, add olive oil, onions and garlic. Sautee until transparent.
Add all remaining components and stir to combine.
Bring to a boil, minimize heat cover and simmer 45-60 minutes until barley is prepared and meat is tender.
Get rid of bay leaf and serve.
Sodium: 3897 mg
Have you made this recipe? Snap a picture and show us on Instagram or Facebook.Tag me @Cincyshopper or #cincyshopper.
For all the most recent recipes and more straight to your inbox every week!