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Thirty Minutes Chicken Tacos

Thirty Minutes Chicken Tacos

30 Minute Chicken Tacos! This is the EASIEST, the majority of tasty shredded chicken taco dish! Perfect for a weeknight dinner, or hectic day. Just 30 minutes is required to formulate and shred the chicken.

Homemade Chicken Tacos

It’s about time I lastly produced a chicken taco recipe! The base for this recipe is the chicken taco flavoring. I upped the spice, since I feel the chicken requires more flavor, there is absolutely nothing even worse than bland chicken.

These chicken tacos come together so fast and easy. They are perfect for a weeknight supper.

How to Make Chicken Tacos

  1. These chicken tacos begin with a quick mix of the chicken taco flavoring (dish below of course!)
  2. Then coat the chicken with the spices.
  3. Sear the chicken in a large skillet with some olive oil.
  4. Pour in a cup of low or no salt chicken broth and cover the frying pan. It’s really comparable to the approach I use when I need to shred chicken for any other dish.
  5. Once the chicken is prepared, shred it, stir it back into the sauce leftover in the frying pan to thoroughly coat the chicken with taste. And you are all set to make the BEST EVER Chicken Tacos!

Slow Cooker Chicken Tacos

Does slow cooking work better with your schedule? You can absolutely make this chicken taco dish in your slow cooker and it is just as simple.

Mix up the chicken taco flavoring and coat the chicken breasts. Add the chicken to the sluggish cooker and add in the 1 cup of chicken stock. Shred the chicken, then add back to the slow cooker to stir the chicken into the staying sauce.

Then you are all set to make your chicken tacos!

What is the best chicken for Chicken Tacos?

I choose to use boneless skinless chicken breasts for this recipe. It’s easy, and the method we are utilizing to prepare the chicken makes the chicken juicy. You can substitute with chicken thighs though for a mixture of dark and light meats. The method will remain the exact same.

What toppings do I use for Chicken Tacos?

The possibilities are unlimited! A few of my favorites consist of:

  • Guacamole- this dish is very basic and comes together rapidly.
  • Pico de Gallo generally a fresco salsa made with chunks of tomato, onion and jalapeño.
  • Homemade Salsa— a combined salsa that is ideal for putting over any taco recipe!
  • Cheese, Sour Cream, marinaded jalapeños, diced cilantro, diced tomatoes, and lime juice. Essentially anything else you desire!

More Taco Recipes:

  • Best Ever Hamburger Taco Dish
  • Slow Cooker Barbacoa
  • Slow Cooker Carnitas
  • Taco Stuffed Avocados
  • Breakfast Tacos




Mexican Chicken

  • 1 Chicken taco seasoning , ingredients above
  • 2 pounds Chicken, boneless skinless breasts or thighs
  • 1 cup chicken broth, low or no sodium

Chicken Tacos

  • tortillas
  • shredded cheese
  • tomato, diced
  • guacamole
  • sour cream
  • cilantro, diced

  • Cover the chicken on both sides with the chicken taco spices.

  • Add the chicken and let it prepare for about 2-3 minutes on each side.

  • Remove the chicken from the frying pan, shred using a fork, then return to the skillet.

    Nutrition Information is for the shredded Mexican Chicken only. For precise information determine any tortillas and/or garnishes you are utilizing.

    Serving: 1 g, Calories: 130 kcal, Carbohydrates: 1 g, Protein: 22 g, Fat: 5 g, Cholesterol: 55 mg, Salt: 549 mg

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