The only modifications I made were the following: I sauteed the beef with the onion and garlic prior to including them to the soup. Rather of the ramen and the spice packets (due to the fact that of the fat material of the ramen) I used the soft Asian noodles discovered near won load wrappers in the store and used beef broth rather of water and I doubled the quantity.
The only changes I made were the following: I sauteed the beef with the onion and garlic before adding them to the soup. Instead of the ramen and the spice packages (since of the fat content of the ramen) I used the soft Asian noodles found near won ton wrappers in the store and used beef broth rather of water and I doubled the quantity.
I make this soup typically it’s scrumptious. For a modification I use 3 boneless chicken breasts cut up change the Ramen to chicken taste and include cut up mushrooms. It’s a keeper!
I can’t get over simply how quick and simple this is! I just have one recommendation and that is to squash the ramen noodles in their package prior to adding to the pot. I didn’t and ended up having to deal with long strings of noodles that made consuming this soup rather funny!
What an excellent quick recipe! I added some crushed red pepper to provide it some zing. You might likewise add some more veggies. Perfect as a side dish or main meal. I will certainly make it again. Thanks!
So much taste. I loved it and my 2 year old liked it too. Def. will make once again. I added mushrooms. Terrific touch!
I didn’t use ramen – I utilized udon noodles (prepared initially then included to complete broth at the end). I made the broth by using chicken stock fresh minced garlic AND ginger soy sauce oyster sauce and stirfrying the onion in sesame oil. After dishing up the broth and noodles I added the bok choy (it simply wilts a bit doesn’t cook to death) and garnished with some sliced green onion cilantro and lime.
I used onion powder and ginger powder and instead of bok choy I used romaine. It came out more of a noodle meal then a soup. Those noodles come pre-fried.
Try adding water chestnuts and teriyaki sauce. Yum!!
Pretty good twist to plain ramen. Enjoyed it. Ate all the leftovers and will make it once again I make sure.
I must have understood this wouldn’t be excellent based upon the ingredients however I wanted to use up some Bok Choy I had on hand. It didn’t have much flavor and wasn’t worth the sodium overload.