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Spicy Carrot Hummus

Spicy Carrot Hummus

Active ingredients: 1 15 1/2- ounce can chickpeas, rinsed, drained,2 medium carrots, peeled, ends trimmed (about 4 ounces),1 garlic clove, carefully grated or smashed to a paste with flat side of knife on cutting board, 1/4 teaspoon ground cumin,1 tablespoon (or more) harissa, Sriracha, or gochujang, 3/4 teaspoon (or more) kosher salt, 1/4 cup fresh lemon juice,2 tablespoons olive oil, plus more for sprinkling, Toasted sunflower seeds and sliced parsley (for serving),1/ 3 cup tahini, well mixed

Directions:

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