Active ingredients: ADOBO,6 dried ancho chiles *, stemmed, seeded, and wiped clean with a damp cloth,1 teaspoon freshly ground black pepper,2 teaspoons freshly ground black pepper,2 tablespoons loaded brown sugar,2 tablespoons canola oil,2 tablespoons cider vinegar,1 stick canela (Mexican cinnamon) or regular cinnamon, about 3 in. long,2 dried bay leaves,8 garlic cloves, unpeeled,1/ 8 teaspoon ground cloves,2 teaspoons ground cumin,1 teaspoon kosher salt,2 teaspoons kosher salt, LAMB,4 lamb shanks (about 1 pound. each), Carefully chopped white onion and cilantro,1 qt. fresh orange juice,2 tablespoons dried Mexican oregano *
Directions: