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Lamb Pizzas

Lamb Pizzas

Components: 1 1/4- ounce package active dry yeast 2 teaspoons sugar,4 cups versatile flour, plus more for dusting,2 tablespoons sliced fresh cilantro,1/ 4 cup sliced fresh mint,2 tablespoons chopped fresh parsley,1/ 4 cup Greek yogurt,2/ 3 cup Greek yogurt,1/ 4 teaspoon ground allspice,1/ 2 teaspoon ground cinnamon,1 teaspoon ground cumin,1 pound ground lamb or beef, Kosher salt, Kosher salt and freshly ground pepper,1 tablespoon fresh lemon juice,2 teaspoons fresh lemon juice,2 tablespoons extra-virgin olive oil, plus more for brushing and drizzling,6 tablespoons extra-virgin olive oil,1/ 2 cup carefully chopped onion,1/ 2 cup pine nuts,2 plum tomatoes, seeded and finely sliced,1/ 2 cup carefully chopped red bell pepper,1/ 2 teaspoon red pepper flakes,2 teaspoons fine salt,1 cup semolina flour,6 tablespoons tomato paste

Instructions:

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