Components: 1 tablespoon balsamic vinegar,1/ 2 cup Dijon mustard,2 tablespoons minced fresh rosemary leaves,3 garlic cloves, minced,1 1/2 tablespoons kosher salt,2 racks of lamb, “frenched” (see note)
Directions:
Components: 1 tablespoon balsamic vinegar,1/ 2 cup Dijon mustard,2 tablespoons minced fresh rosemary leaves,3 garlic cloves, minced,1 1/2 tablespoons kosher salt,2 racks of lamb, “frenched” (see note)
Directions: