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Lamb Hamburger with Feta Cheese & Yogurt Sauce

Lamb Hamburger with Feta Cheese & Yogurt Sauce

The weather around these parts has actually been a little crazy, last night as I sat on my couch, with the windows open, checking out a book I heard this wailing noise in the range. The siren was just a warning to get ready, because something could take place however within an hour the storm blew through with no twister.

Previously in the week when the sun made a look we chose it was burger time. Just in Oklahoma can you be barbecuing burgers in your yard one day and ducking for cover from twisters the next, enjoyable times!

First let’s make the yogurt sauce.

You will also require to peel and seed a cucumber. I utilized a melon baller to seed the cucumber, easy-peesy.

In a bowl integrate all the yogurt sauce ingredients and reserved.

Time to make some burger patties.

Utilizing a scale I divided the lamb mixture into four patties. This is how I shape my burger patties. Roll the fulfilled into a ball.

Location 1 ball in a small resealable plastic bag. Thus …

Utilizing a plate or the bottom of a heavy pan, gently push down on the ball.

Till you have a perfectly round patty about 3/4 inch thick. Ta-DA!

Now grill those babies, about 4 minutes on each side. Toss a few slices of green peppers and onions, brushed with olive oil, on the grill, you will thank me.

Time to assemble your hamburger. Do it however you want however I like to do bun, hamburger, tomato, onion, pepper, yogurt sauce, feta cheese and bun. I think this assists keep the topping together.

I can not inform a lie, I was surprised how much I liked this burger. I had never ever had a lamb burger before and I did have a small worry that it was going to be gamy, but I was incorrect. It was juicy, complete of taste and unusually refreshing. I guess the mint and yogurt sauce had something to do with the rejuvenating part.

If you desire to change up the summer season grill this is an excellent method to start.

Preparation Time
10 minutes.

Cook Time
10 minutes.

Total Time
20 minutes.


Yogurt Sauce

  • 1 cup plain greek yogurt
  • 1/2 cucumber, peeled, seeded and carefully diced
  • 1 tablespoon fresh mint, minced
  • 1 teaspoon dill
  • 1 clove garlic, minced
  • 1 teaspoon fresh lime juice
  • pinch of salt


  • 1 lb ground lamb
  • 1/4 cup onion, chopped
  • 2 cloves garlic minced
  • 1/2 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1 teaspoon gram masala
  • 1 tablespoon fresh mint, minced
  • olive oil
  • 1 yellow onion, sliced
  • 1 green pepper, sliced
  • feta cheese falls apart
  • tomato, sliced


  • Mix lamb and next 6 ingredients in large bowl up until well mixed.
  • Preheat grill or broiler.
  • Open burger buns, location hamburger, onions, peppers, tomatoes then large spoonful of yogurt sauce topped with feta cheese.

    Nutrition Info:



    Serving Size:


    Amount Per Serving:
    Calories: 445 Overall Fat: 28 g Hydrogenated Fat: 11 g Trans Fat: 0g Unsaturated Fat: 14 g Cholesterol: 119 mg Sodium: 216 mg Carbohydrates: 12 g Fiber: 2g Sugar: 6g Protein: 36 g

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