Components: 1 pound flank steak, cut into thin strips,1/ 2 teaspoon kosher salt,1/ 2 teaspoon ground white pepper,1/ 2 cup soy sauce (or gluten-free tamari),1 tablespoon brown sugar,5 cloves garlic (minced),1 1-inch/2.5 cm piece fresh ginger (peeled and grated),1 tablespoon cornstarch (optional),1 tablespoon sesame oil,1/ 2 yellow onion (sliced),1 large head broccoli (cut into florets and blanched), prepared rice or cauliflower rice (for serving),1 tablespoon toasted sesame seeds,3 scallions (sliced on the bias)
Guidelines: