Impossibly Easy Mini Blue Cheeseburger Pies

Prep

15
min
Total

55
min
Servings

6

Make these savory pies packed with ground beef and cheese made using Original Bisquick® mix – ready in an hour.

Ingredients

Burger Mixture

1

lb lean (at least 80%) ground beef
1

large onion, chopped (1 cup)
1/2

cup blue cheese, crumbled (2 oz)
2

teaspoons Worcestershire sauce

Baking Mixture

1/2

cup Original Bisquick™ mix
1/2

cup milk
2

eggs

Topping

6

tablespoons French-fried onions (from a can)

Steps

1

Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
2

In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Cool 5 minutes; stir in blue cheese and Worcestershire sauce.
3

In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
4

Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Ten minutes into baking, carefully open oven and sprinkle 1/2 tablespoon French-fried onions on top of each muffin. Close oven door and finish baking. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.

Tips from the Betty Crocker Kitchens

tip 1

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition

280 Calories, 17g Total Fat, 19g Protein, 12g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size:
1 Serving (2 Mini Pies)

Calories: 280

Calories from Fat: 150

Total Fat: 17g; 26%

Saturated Fat: 7g; 34%

Trans Fat: 1 1/2g

Cholesterol: 120mg; 40%

Sodium: 390mg; 16%

Potassium: 290mg; 8%

Total Carbohydrate: 12g; 4%

Dietary Fiber: 0g; 0%

Sugars: 3g

Protein: 19g

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 10%; 10%

Iron: 10%; 10%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.