Ingredients: About 2 cups baby spinach leaves (2 oz.), rinsed and crisped,3 to 5 ounces fresh chèvre (goat cheese),2 teaspoons finely chopped fresh rosemary leaves or 1 teaspoon dried rosemary,2 cloves garlic, minced or pressed,1/4 cup honey,1 1/2 pounds ground lean lamb,1 onion (8 oz.), chopped,Salt and pepper,6 flat sandwich rolls (about 3 oz. each), such as ciabatta or sourdough, split,1 can (15 oz.) tomato purée
Instructions: