Lamb Keema with Potatoes and Peas

Lamb Keema with Potatoes and Peas

Ingredients: 1/2 cup chopped cilantro,Hot cooked rice,1 1/2 teaspoons garam masala,2 garlic cloves, minced,1 teaspoon ground coriander,1 teaspoon ground cumin,1 1/2 pounds ground lamb,1 medium onion, chopped,3/4 cup frozen peas,1/2 teaspoon pepper,3/4 cup plain yogurt,About 1 tsp. salt,1 small serrano chile, minced,1 tablespoon tomato paste,2 tablespoons olive or vegetable oil,3/4 cup whole milk,2 medium Yukon Gold potatoes, cubed

Instructions:

Read More