Serve sour cream on the side to cut the heat of chicken drummies seasoned with chili powder and cayenne pepper.
Ingredients: 2 packages (1 lb each) chicken wing drummettes,2 tablespoons chili powder,1 teaspoon garlic salt,1 teaspoon ground cumin,1 1/4 teaspoons ground red pepper (cayenne),1 1/2 teaspoons dried oregano leaves, Paprika, if preferred,1 teaspoon pepper, Sour cream, if desired
Directions: In 1-gallon resealable food-storage plastic bag, location all ingredients other than chicken, sour cream and paprika. Seal bag; shake to mix flavorings. Add chicken; seal bag and shake up until chicken is coated with seasonings. Refrigerate a minimum of 1 hour to marinate but no longer than 24 hours., Heat gas or charcoal grill. Place chicken in grill basket (grill “wok”). Location basket on grill over medium heat. Cover grill; cook 20 to 25 minutes, shaking basket to turn chicken after 10 minutes, until juice of chicken is clear when thickest part is cut to bone (180 ° F)., Serve chicken with sour cream sprinkled with paprika.