Components: 2 teaspoons Dijon mustard,1/ 4 cup dry gewurztraminer,1 frenched rack of lamb,1/ 4 cup chicken stock or low-sodium broth, Salt and freshly ground black pepper,2 medium shallots, very finely sliced,2 teaspoons chopped thyme,1 tablespoon plus 2 teaspoons vegetable oil,1 tablespoon entire grain mustard
Directions: