Components: 2 bay leaves,1 (2 1/2 to 3 pound) brisket,1 1/2 tablespoons whole black peppercorns,1 cup brown sugar,1 little cabbage cut into 6 to 8 wedges,6 carrots, coarsely chopped,1 head celery consisting of leaves, coarsely chopped,1 1/2 tablespoons entire coriander,3 sprigs fresh marjoram,4 sprigs fresh marjoram,4 sprigs fresh thyme leaves,1 head garlic, cut in half,1 cup kosher salt,1 1/2 tablespoons whole mustard seeds,3 tablespoons extra-virgin olive oil,1 onion, halved,1 1/2 tablespoons entire allspice
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