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Chicken-and-Green Chile Enchiladas

Chicken-and-Green Chile Enchiladas

Active ingredients: 8 (9-inch) burrito-size flour tortillas,2 (4-oz.) cans chopped green chiles,3 1/2 cups chopped cooked chicken,3 (10- oz.) cans enchilada sauce, divided,1 tablespoon sliced fresh cilantro,2/ 3 cup Onion-and-Garlic Mixture,2 cups (8 oz.) shredded Mexican four-cheese mix, divided

Guidelines:

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