Components: 4 (4-ounce) beef tenderloin steaks, cut (1/2 inch thick),1/ 2 teaspoon black pepper,1 teaspoon bottled minced garlic,2 tablespoons minced fresh parsley,1/ 2 cup low-salt beef broth,1 cup presliced mushrooms,1/ 2 cup finely sliced onion,1/ 4 teaspoon salt,1/ 3 cup fat-free sour cream
Directions: