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Navarin of Lamb with Spring Vegetables

Navarin of Lamb with Spring Vegetables


Active Ingredients

Ingredient List.


Directions List.
  • In a large flameproof casserole, heat veggie oil over medium-high heat.


  • Include garlic and diced onions, and cook until onions are soft, 5 to 10 minutes. Include flour, and cook till it is well browned, 3 to 4 minutes.

  • Include red wine and cook for 2 to 3 minutes, scraping bottom and sides of pan.

  • Get rid of meat; place in a big bowl and set aside. Cover and refrigerate for up to 2 days.

  • Bring a small pan of water to a boil, and add pearl onions. Boil 2 minutes, and drain.

  • Blanch beans until bright green and still crisp, then drain. Serve stew over mashed potatoes, and scatter beans atop each serving. Sprinkle with chervil, and serve right away.

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