Carrying this dish is easy: Stack the fillet slices together and wrap them in plastic wrap; pack the arugula, onions, beans, and dressing in separate containers. Prepare beans in boiling salted water up until crisp-tender, about 5 minutes. Include oil in a sluggish stream, blending till emulsified., Cut beef into thin slices., Include onion pieces, beef, and enough dressing to arugula and beans to just coat and toss to combine well.
![Mustard-Crusted Beef Tenderloin with Arugula, Red Onion, and Wax Bean Salad](https://spiceyourcooking.b-cdn.net/wp-content/uploads/2021/05/3273-mustard-crusted-beef-tenderloin-with-arugula-red-onion-and-wax-bean-salad.jpg)