Indian Curried Chili and Oven Fries

Red Curry Chicken Stir-Fry

Easy

Heat a wok over high heat. When wok begins to smoke, add one tablespoon of the peanut oil. Add carrots and green beans and stir-fry for a minute, splash in two tablespoons stock to facilitate cooking and stir-fry for another minute. Transfer to a pla

Oven-fried chicken

Medium

1) Place the chicken pieces in a large bowl and pour the buttermilk over them. Cover with cling film and refrigerate overnight. 2) Preheat the oven to 180°C/gas mark 4. 3) Combine the flour, salt, and pepper in a large bowl. Take the chicken

Money Bags Filled with Fried Tofu in Red Curry Sauce

Easy

1. Heat the oil in a frying pan.
2. Brown the tofu first until crispy and take out and place in a bowl.
3. In the remaining oil, fry shallots and ginger until slightly crispy.
4. Add the red curry paste.
5. Mix in coconut milk and simmer for 5 mi

Big Mama’s kitchen: Oven fried chicken

Medium

Big Mama’s rub:
1) Place all ingredients into a resealable container and mix until thoroughly combined.
For the chicken:
1) Cover each piece of chicken in buttermilk, then lemon-pepper, no-salt seasoning and Big Mama’s rub, to taste. Place in a bo

Red Curry Beef Stir-fry

Easy

1. Heat vegetable oil in a work over high heat. Add garlic and stir-fry for about 30 seconds. Add curry paste and stir-fry for another minute. Add eggplant and stir-fry until just softened. Add beef and 2 tbsp water and cook for another 2 minutes or

Hot and Sour Vegetable Indian Stir Fry

Easy

In a frying pan or wok heat the oil. Add the mushrooms, red pepper and spring onions and toss for 2 minutes before stirring in the raisins and Patak’s Goan Hot & Sour Indian Stir Fry sachet.
Cook for a few minutes before serving with some plain basm

Tofu stir-fry with fried rice

Easy

For the tofu stir-fry:1) Place wok over medium heat. Add 30ml sesame oil. Once hot, add marinated tofu and cook for 2 minutes, then add mushrooms, carrots, pak choi, yellow pepper and spring onions.

2) Stir-fry vegetables quickly then add the soy

Fish Curry

Easy

1. Cut the fish into medium-sized pieces.
2. Heat the ghee in a frying pan and fry the fish pieces gently for 5 minutes. Drain the fish on absorbent kitchen paper and set aside.
3. Chop one onion finely and grind the other one.
4. Add the chopped

Disco Fries

Medium

House seasoning:
Mix all of the ingredients together and store in an airtight container for up to 6 months.
Brown gravy:
1) Melt the butter in a medium-sized frying pan, add the onion and saute until tender. Add the beef stock and bring to a sim

Oven Fried Chicken

Medium

Finely grate 1 teaspoon of zest from the lemon; set aside. Squeeze the juice of the lemon into a medium bowl. Whisk in the milk, sugar, and cayenne until the sugar and cayenne are dissolved. Add the sprigs of rosemary and garlic. Pierce each chicken

Pollo diablo (Garlicky, spicy, deep-fried chicken)

Easy

1) In a Dutch oven or deep-fryer heat the oil to 190C. In a medium bowl, beat the egg whites with a handheld mixer until frothy.
2) Place the chicken pieces into the egg whites, mixing until each piece is covered. Sprinkle with a pinch each of garl

Penang Curry

Easy

For the curry paste:

1. First make the red curry paste by putting the white peppercorns, coriander seeds, cumin seeds and the sea salt into a small frying pan and dry fry them for 2-3 minutes over a medium heat.

2. Put the toasted spices eithe

Curried cashews

Easy

1) Preheat the oven to 180C/Gas 4.2) Melt the butter in a small frying pan. Add the curry powder, salt, and cayenne and cook, stirring constantly, for about 30 seconds until aromatic.3) Toss the cashews with the curry butter on a baking sheet, spread

Chicken curry

Easy

1) In a small food processor (mini-chopper), combine the garlic and ginger and puree to a paste.2) Heat the oil in a stew pot or Dutch Oven over medium-high heat. Add the cloves, cardamom, allspice, cinnamon stick, and bay leaf and cook, stirring con

Oven Fried Onion Rings

Easy

Preheat the oven to 220°C. Place parchment paper onto 2 baking sheets and set aside.

In a small bowl, combine the flour, paprika and 2 teaspoons salt. In another bowl or shallow dish, whisk together the buttermilk and eggs. Add half of the flo

Fried Avocado Bites

Easy

Special equipment: a deep-fry thermometer

Line a small rimmed baking sheet with parchment. Score the flesh of each avocado half to the skin with 2 lengthwise and 3 crosswise cuts, to make 12 chunks per half. Ease the chunks out of the skins with a

Indian curry lamb skewers with mint-grilled nectarine chutney with pita

Easy

For the nectarine-mint chutney:1) Preheat the griddle to high.2) Brush the nectarines with oil and season with salt and pepper. Griddle, cut side down until lightly golden brown, about three minutes. Turn the nectarines over and griddle until just co

Spinach and Paneer Curry

This SimplyCook recipe takes just 20 minutes to cook, saving you precious time in the kitchen. SimplyCook have sourced quality ingredients to make this money-saving meal the perfect alternative to costly recipe book equivalents.

1. Heat enough oil

Oven-fried potatoes

Easy

1. Preheat the oven to 230C/Gas Mark 8.
2. Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 2 to 2 1/2-cm wide. Combine the potatoes, oil, salt and cayenne on the baking sheet and toss to combine (1 less bowl to wash).

Oven fried chicken

Easy

1) Preheat oven to 190 degrees C/Gas 5. Lightly spray a baking tray with olive oil. 2) Combine the crackers and corn cereal crumbs, sesame seeds, cayenne, and garlic powder in a shallow bowl. Reserve. 3) In a large bowl, combine egg whites, yoghurt

Oven-fried chicken

Easy

1) Make the marinade by mixing together the buttermilk, yoghurt, mustard, hot sauce, tarragon, paprika and salt in a small bowl. Put the chicken in a heavy resealable plastic bag or a baking pan large enough to hold the pieces in one layer, and pour

Oven-Fried Latkes

Medium

Preheat the oven to 220°C. Mist a baking sheet with the cooking spray.Peel the potatoes and then grate on the large holes of a box grater. Transfer to a fine-mesh sieve and squeeze out as much liquid as possible into a bowl. Let the liquid settle

Oven fried chicken

Easy

1) Preheat the oven to 200 degrees C/Gas 6. Set a rack on a foil lined baking sheet. Spray the rack generously with cooking spray.
2) Finely grind the cereal and toasts together in a food processor. Transfer crumbs to a large size plastic bag. Add

Fried Chicken

Medium

Whisk together the buttermilk and hot sauce in a large bowl. Submerge the chicken pieces in the buttermilk mixture and refrigerate overnight.

Take the chicken out of the fridge, remove it from the buttermilk and drain on a rack set over a baking s

Curried Leek Chapatis

Easy

1. In a dry pan on the hob, on a high heat, dry roast the mung lentils in frying pan for 1 minute, toss a few times.
2. Fry the nigella seeds until they fizz as that’s when you know they are done.
3. Add the leeks, fresh chili, turmeric, chilli p

Korean Disco Fries and Pulled Pork

Medium

1. For the pulled pork: Preheat the oven to 150°C. In a large, wide, oven-safe, heavy-bottomed pot, whisk together the orange juice, soy sauce, doenjang, gochujang, gochugaru, juice of 1 of the limes, and 2 cups/480 ml water until smooth. Add th

Easy Roast Chicken in a Frying Pan

Easy

Preheat the oven to 220°C. Sprinkle both sides of the chicken breasts with salt and pepper.Preheat a large, oven-safe frying pan over medium-high heat for 2 minutes. Working quickly, melt 1 tablespoon of the butter, swirling it around the pan. Ad

Curry dip

Easy

1) Drain the yoghurt in a coffee filter or cheese cloth-lined sieve, place over a bowl and leave for about 2 hrs, until the yoghurt has thickened to about 240g.2) Heat the oil in a small frying pan over medium heat. Add the garlic and fry, stirring c

Thai Green Chicken Curry

Easy

Based on coconut milk, green chillies and coriander, which give the dish the green colour of its name, this curry is a favourite in many parts of the world, not just in Thailand. Meat or seafood is first fried in the paste and then simmered with adde

Slow-Cooked Pakistani Beef Koftas with a Fragrant Curry and a Hint of Mint

Medium

To make the koftas, mince all the ingredients for the koftas except the coriander, mint and green chilli, then stir them in last. Roll about a heaped tablespoon of the mince into medium sized meatballs (not too small) and ensure there are no cracks i

Buttered Prawn Curry and Naan

Medium

1. For the marinade, mix all of the ingredients together and coat prawns. Leave to one side for 10 minutes.

2. Pre heat the oven to 220°C cook the prawns for 8 to 10 minutes.

3. For the sauce, place all of the ingredients (apart from the bu

Southern Indian lamb curry

Easy

1) Begin by placing a large, heavy-based pan over medium heat.
2) Grind the cloves, fennel, cumin, coriander, and turmeric in a spice grinder.
3) Add the oil to the hot pan and pour in the spices. Add cinnamon sticks, bay leaves, curry leaves, and c

Mauritian Mutton Curry

Easy

Mutton is a wonderfully rich meat that can handle lots of chilli really well. This is the winning dish that I cooked in the final of MasterChef – I never thought that our family’s classic curries would be enough to secure me the title! This tastes b

Kerelan Chicken Curry in Lettuce Wraps

Easy

1. Heat the oil in the pan, add the mustard seeds and allow them to pop.
2. Once the seeds have popped add the curry leaves, then immediately add the onions, ginger and garlic and fry for approximately 8 minutes, or until they begin to brown.
3. No

Buttermilk Fried Chicken Waffle Sandwich

Medium

1. Begin by marinating the chicken. Pour the buttermilk into a large bowl and season generously. Add the chicken thighs, making sure they are totally covered. Cover and chill for at least 4 hours or overnight.

2. To make the waffles, preheat th

Curried Chickpea Doubles

Medium

For the dough: Combine 1/3 cup warm water (40°C) with the honey and yeast in a small bowl. Let sit until foamy, about 5 minutes. Meanwhile, in another bowl, mix together the flour, cumin, curry powder, salt and turmeric. Make a small well in the

Chilli lime fish fry

Easy

1) Season the fish with salt and pepper. Arrange three shallow dishes. Put the flour in one dish and add the eggs to the second dish. Combine the breadcrumbs in the third dish and season with lime zest, chilli powder, the garlic powder, onion powder

Paprika chicken schnitzel with fried eggs (Holstein)

Medium

1) Preheat oven to 95 degrees C.
2) Place a baking sheet in oven to keep cooked cutlets crisp.
3) Butterfly the chicken breast pieces across the breast but not all the way through, open the meat up and set into a plastic food storage bag or 2 piec

Chilli lime fish fry

Easy

1) Season the fish with salt and pepper. Arrange three shallow dishes. Put the flour in four dish and add the eggs to the second dish. Combine the breadcrumbs in the third dish and season with 1 tablespoon of lime zest, 2 tablespoons of chilli powder

Slow Cooker Thai Red Curry Chicken

Easy

1. Heat 1 tablespoon oil in a large frying pan over medium-high heat. Cook chicken, in batches, for 1 to 2 minutes each side or until golden. Transfer to slow cooker.

2. Reduce frying pan heat to low. Add remaining oil to pan. Add curry paste and

Anita’s slow cooked chili in cheddar bowls

Medium

Preheat oven to 190C/Gas 5. Coat a large baking sheet with cooking spray.
For the chili:

1) Heat 2 tsps vegetable oil in a large stock pot over medium-high heat. Add beef and cook 5 minutes, until browned, breaking up the meat as it cooks.

2)

Fried pumpkin layer cake with cream cheese and orange frosting

Easy

For the pumpkin cake:
1) Preheat oven to 180 degrees C. Grease and flour 2 (20 cm) round cake pans.
2) In a large mixing bowl combine and beat with a hand held electric mixer all the ingredients until the batter is smooth. Divide the batter betwee

Spicy Red Curry Chicken and Rice

Easy

In a small bowl, whisk the coconut milk with the curry paste and fish sauce until combined. Heat a large skillet until very hot. Add 2 tablespoons of the vegetable oil and heat until just smoking. Season the chicken with salt and pepper and add it to

Tenderstem and Bengali Split Pea Curry

Medium

Make the spice mix by dry frying the all the spices together for a minute or so. As soon as you smell their aroma wafting up strongly from the pan tip them into a pestle and mortar and roughly grind. Set aside.
Puree the onion, garlic and ginger in

Fried hot chicken

Easy

1) In a non-reactive bowl whisk together the buttermilk and the hot sauce. Add the chicken pieces, cover, and refrigerate overnight. 2) In a large brown paper bag combine the flour, paprika, salt, and pepper, and shake to combine. Set a large rack ov

Deep-fried lasagne

Easy

Deep-fried lasagne:
1) Heat the oil to 180C/Gas 4.
2) Dredge each square in flour then egg and then breadcrumbs to coat. Fry for about 1 minute until golden brown.
Lady and Son’s lasagne:
1) First, make the sauce. Combine the tomatoes, tomato

Naan: Indian Oven-Baked Flat Bread

Easy

In a large glass, dissolve the dry yeast and 1 teaspoon sugar with 180ml warm water. Let it sit on your counter until it’s frothy, about 10 minutes.

Meanwhile, sift the flour, salt, remaining 1 teaspoon of sugar and baking powder into a large, dee

Pan-fried Turkey, Brie and Cranberry Sandwich

Easy

Butter each slice of bread on one side only. On the unbuttered side, spread with the cranberry sauce, top with the sliced turkey, (2 slices per sandwich) and sliced brie and season with sea salt and black pepper and place another piece of bread, unbu

Quick Thai Chicken Curry Using Roast Chicken

Easy

Cook the rice to pack instructions. Drain and set aside.
Meanwhile, heat the oil in a large wok or frying pan, add the peppers and onion and stir-fry for 5 minutes.
Stir in the curry paste and sugar and cook for 1 minute until fragrant. Pour in the

Mexican pork chili

Easy

1) Preheat oven to 160 degrees C/Gas 3. 2) Season the pork shoulder with salt, pepper, fennel and cumin. Take a large roasting dish and place over medium-high heat. Add a 3-count of olive oil and sear pork shoulder all over until golden brown on the

Chili con Carne

Easy

1. Pat the meat dry with a paper towel and season with the salt and pepper. Heat 2 tablespoons of the oil in a large stew pot or Dutch oven over medium-high heat. Sear the meat, in small batches, until well browned, adding more oil to the pan if need

Vietnamese ‘shaking beef’ sandwich with fire-roasted jalapeno aioli, watercress and crispy fried onion strings

Hard

1) Preheat the oven to 200C/Gas 6. To the meat, add half the caster sugar, half the brown sugar, 1 1/2 tsp salt, 1 tsp pepper and 1 tbsp of oil. Next, combine the remaining sugars, vinegar, wine, soy sauce and fish sauce in a bowl. Taste and add salt

Vegetable Curry with Rice and Peas

Medium

Heat a large frying pan and add the vegetable oil and onion and sauté until the onions are soft and begin to brown. At this point add the garlic and ginger and cook for 1-2 minutes. Lower the heat and add the spices and stir well until you can smell

Fried polenta

Easy

1) Lightly oil an 27.5 by 17.5-cm baking dish. Transfer the hot polenta to the prepared baking dish, spreading evenly to 1.8-cm thick. Refrigerate until cold and firm, about 2 hours.
2) Preheat the oven to 120°C.
3) Cut the polenta into 5 by

Sri Lankan Duck Curry

Easy

This SimplyCook recipe takes just 20 minutes to cook, saving you precious time in the kitchen. SimplyCook have sourced quality ingredients to make this money-saving meal the perfect alternative to costly recipe book equivalents.

1. Heat the oil in

Crab Curry

Medium

Place crabs in the freezer to put them to sleep.

For this curry just use the legs and claws, as they are massive. Keeping the heads for a salad or risotto. Any crustaceans can be used instead of the king and snow crab. Mud crabs would be ideal. To

Fried Chicken

Easy

1. Slice the chicken in long strips; you should have at least 3 strips per breast.

2. Put the buttermilk, salt, hot sauce and rosemary in a resealable plastic bag and add the chicken. Marinate, refrigerated, for 20 minutes or up to 2 hours.

3

Vegetable Curry

Easy

First, make your Masala Paste

1. Add the oil to a frying pan on medium heat.

2. Add the onions and sauté for 5 minutes.

3. Add the masala paste – 1 tbsp for mild, 2 tbsp for medium and 3 tbsp for a hot curry.

4. Continue frying for 2 minu

Achaari Paneer Stir Fry

Easy

Heat the oil in a frying pan or wok. Fry the paneer for a few minutes or until light golden brown.
Add the red onion, green, yellow and red peppers and toss for 2 minutes. Stir in the Patak’s Punjabi 5 Spice Indian Stir Fry sachet and fry for 2-3 mi

Curried Chicken Wraps

Medium

1) Preheat the oven to 180C/Gas mark 4. Place the chicken breasts on a baking tray and rub the skin with olive oil. Sprinkle liberally with salt and pepper, Place in the oven and roast for 35 to 40 minutes, until the chicken is just cooked.
2) Remov

Pineapple Fried Rice

Easy

1. Cut the pineapple in half lengthwise and cut out the fruit section. Remove the core and cut the fruit into medium dice. Reserve about 1 cup of the pineapple for the fried rice. Reserve the hollowed out halves for serving.

2. Heat the oil in a

Indian curry lamb skewers with mint-grilled nectarine chutney with pita

Medium

1) For the chutney: Heat the barbecue to high. Brush the nectarines with a little oil and season with salt and pepper. Grill, cut side down until lightly golden brown, about 3 minutes. Turn the nectarines over and grill until just cooked through, ab

Pulled Pork Indian Shepherd’s Pie

Medium

1. Preheat the oven to 130°C. Heat the oil in a large pan and brown the pork on all sides.

2. Take it out of the pan and put it to one side while you fry the cassia bark and the cardamom for a few seconds and add the red onion and the red chilli,

Deep-fried chocolate pound cake

Easy

Special equipment: 10-inch bundt pan
For the Bag Lady’s favorite chocolate pound cake:
1) Preheat oven to 160C/Gas 3.
2) Grease and flour a 25cm bundt pan. Sift together flour, bicarbonate of soda, baking powder, salt, and cocoa and set aside. U

Thai Red Curry Scotch Eggs

Medium

Place the eggs, still in their shells, in a pan of salted boiling water and simmer for 6 minutes. Drain and cool the eggs under cold running water, when cooled, peel carefully and set aside.
Mix the pork mince with the Thai red curry paste and coria

Fried Green Plantains (Tostones De Platano Verde)

Easy

Preheat oil in a fryer or Dutch oven to 365 degrees F. Peel the plantains and cut into 1-inch pieces. Place into preheated oil and fry for 5 minutes or until they begin to brown. Drain them on a paper-towel lines plate. Flatten them using a Tostone

Rainbow Fries with Grainy Mustard Aioli

Easy

   Place a baking sheet on the middle rack of the oven, and preheat to 230 degrees C.   
For the aioli: In a small bowl, stir together the mayonnaise, mustard, garlic and a generous grinding of black pepper. Refrigerate

Deep-fried Egg with Pancetta and Endive Salad

Medium

Preheat the oven to 160°C (325°F), gas mark 3.

Boil the 4 eggs in a large saucepan of water for 5 minutes and then immediately plunge them into a bowl of iced water to stop them from cooking further.

Carefully peel the eggs.

Put the flour, b

Curry Chicken Pot Pie

Easy

Preheat oven to 200°C.

Toss frozen vegetables with canola oil and spread evenly onto a sheet pan. Place into oven and cook until golden brown.

In a saute pan heat 1 tablespoon of butter and sweat the onion and celery. In another saucepan, heat

Medu vada (South Indian lentil doughnuts)

Medium

Doughnuts (medu vada):
1) Drain the soaked urad dal and grind/blend to a coarse paste, you may need to add around 10ml water to aid the process (refrain from adding any more water than necessary).
2) Place the urad dal paste in a large bowl and add

Thai Green Chicken Curry

Medium

1. Place coriander seeds in a dry pan over medium-high heat and cook for 1-2 minutes or until fragrant. Transfer to a mortar. Repeat with cumin seeds. Then grind spices to a fine powder. Transfer to a small bowl and set aside.

2. Place green chill

Ultimate Korean Fried Chicken

Hard

1. Make the Pre-coating: In a large bowl whisk together the first 4 ingredients. Add the chicken and toss well until evenly coated in all areas. Transfer chicken to a rack, shaking the chicken well to get rid of any excess coating. Let rest uncovered

Tyler Florence’s Fried Chicken

Medium

Put the chicken pieces into a large bowl. Cover the chicken with water by 1 inch; add 1 tablespoon of salt for every quart of water. Cover and refrigerate at least 2 hours and up to overnight.

In a large shallow platter, mix the flour, garlic powd

Griddled pork tenderloin with spicy chili-coconut tomato salad

Easy

For the spicy-chili coconut sauce:

Heat the olive oil in a saucepan over medium heat. Add the ginger, garlic, lemongrass and chili and cook to soften, about 3 minutes. Add the coconut milk, and sugar and simmer until thickened, about 5 minutes. Stir

Spicy Tomato and Egg Fried Rice

Easy

Heat the oil in a frying pan or wok. Crack in the eggs and quickly break up the yolk as it starts to fry. Keep mixing it together as if you are making scrambled eggs.
Once it has all scrambled add the mixed vegetables and cook for 2 minutes.
Mix in

Indian-Inspired Corn Dogs with Mango Dipping Sauce

Easy

1. Place the mango, jalapeno, mayonnaise, lime zest and juice, cilantro and a pinch of salt in a blender. Blend until smooth. Transfer to a small mixing bowl and season with additional salt if needed. Cover with plastic wrap and refrigerate until rea

Anna Olson's Buttermilk Fried Chicken

Easy

For the For the Marinade

Whisk buttermilk, mustard, salt and peppers. Pour over cut-up chicken, cover and refrigerate for at least 6 hours and up to a day, stirring occasionally.

For the For Frying

Whisk flour with baking powder, salt and pe

Roasted Baby Turnips with Miso Butter and Fried Eggs

Easy

Preheat the oven to 220°C with a rack set on the middle shelf. Heat a large cast-iron pan over medium-high heat.Gently toss the baby turnips, potatoes and onion wedges with 2 tablespoons of the oil and a light sprinkle of salt and pepper. Careful

Crunchy Fried Bananas

Easy

1. In a jug, whisk the egg, coconut milk and water until combined. Sift the flour, cornflour, salt and bicarbonate of soda into a bowl and then add the sugar.
2. Add the liquid mixture to the dry ingredients and stir to form a smooth, runny batter.

Home Town Curry

Easy

Heat the oil in a large saucepan and sauté the onion and garlic for 2 minutes with a lid on until soft and translucent. Add the ginger and chilli and stir. Stir in the korma and tomato pastes. Pour in the pureed tomatoes (passata), c

Baked and fried calzone

Easy

For the ricotta:
1) Combine ingredients in a large mixing bowl and stir together.
For the pesto:
2) Combine garlic, basil, pine nuts and parmesan in a food processor. Slowly add olive oil as dry ingredients are processing.
For baked calzone:
3

Mung Bean Curry

Easy

In Indian culture, mung beans are said to bring good luck, health and prosperity. Raw, they’re thrown into fires at wedding ceremonies and offered to the gods during auspicious occasions. Why did they become a symbol of good luck? Mung beans make up

Fried Avocado Taco

Easy

1.Heat enough oil to come 3 inches up the sides of a Dutch oven until it reaches 190°C.

2. To make the batter, in a large bowl whisk together flour, beer, 1/2 cup water, paprika, 2 teaspoons salt and some pepper.

3. Season the avocado segments

Winter vegetable curry

Easy

1) Puree the garlic and ginger in a small food processor (mini-chopper). Set aside.
2) Heat the butter in a soup pot over medium-high heat. Add the onion and cook, stirring, until lightly browned, about 3 minutes. Add the cinnamon, bay leaf, garlic-

Croque madame, sauce mornay (toasted ham and cheese sandwich with a fried egg and mornay sauce)

Medium

1) Preheat the oven to 190C/Gas 5.2) Lay out the bread slices. Divide the ham among them, making sure it doesn’t extend over the edges of the bread. Place the cheese over the ham. If the cheese is larger than the bread, bend it over to fit.3) Heat tw

Chicken Masala Curry

Medium

First, make your Masala Paste

1. Marinate the chicken in the yoghurt, lemon, red chilli powder and turmeric. Leave in a bowl in the fridge to marinate overnight.

2. Add the oil to a frying pan on medium heat.

3. Add the onions and sauté for

Rajasthani Lamb Curry

Easy

First combine together all the ingredients for the yoghurt mixture and set aside.
Using a large heavy-bottomed pan, heat three tablespoons of the ghee/oil over a medium-high heat until hot. Add the cloves, green and black cardamom pods, bay leaves a

Rotisserie chicken with fried yucca root

Medium

Rotisserie chicken:
1) Rinse the chicken very well and cut off all of the fat. Tuck the wings under the back of the chicken.
2) Make a paste by mixing the garlic, huacatay, pepper, salt, aji, cumin, lemon or lime juice and achiote. Spread the pas

Pulled Cuban chicken wraps and cheese fries with turkey bacon

Easy

Roasted chicken and potatoes:
1) Preheat the oven to 200C/Gas 6. Coat a large baking tray with cooking spray.
2) Season the chicken all over with salt and pepper. Arrange on the baking sheet. In a small bowl, whisk together the balsamic vinegar

Lotte Duncan’s Curried Sausage Rolls

Medium

Preheat the oven to 200?C/fan oven 180?C/gas mark 6.

Heat the oil in a large, non-stick frying pan and add the onion and garlic, cook gently until soft, for about 5 minutes.

Now, add the spices and cook for a minute or so to release the flavour

Deep-fried savoury chicken pie

Easy

1) Add about 5cm of oil to a heavy-bottomed pot or deep fryer and heat to 180C.
2) Roll out the biscuits to measure 12.5cm in diameter. Moisten edges with water or double cream. Add Rodney’s chicken filling to the centre of the circle. Fold dough

Deep-fried savoury chicken pies

Easy

1) Add about 5cm of oil to a heavy-bottomed pot or deep-fryer and heat to 175C.
2) Form and roll out the biscuit dough into 8 circles, measuring 12 1/2cm in diameter each. Moisten edges with water or double cream. Add Rodney’s chicken filling to

Grilled Chicken Dogs With Sweet Potato Fries

Easy

First, make the fries, put a baking sheet in the oven and preheat to 220°C. Combine the panko, cumin, paprika, olive oil and 1 teaspoon salt in a small bowl.

Whisk the egg white in a medium bowl until frothy. Add the sweet potatoes and toss until

‘Night ‘Night Curry: Roasted Lamb Curry with Garam Masala, Caraway and Apricots

Easy

For the marinade: Pull out your pestle and mortar and add the caraway seeds. Grind to a powder, then pour into a large non-reactive bowl (stainless steel is best because turmeric can stain ceramics). Add the garlic and the ginger to the mortar. Sprin

Mexican courgette oven chips

Easy

1) Preheat oven to 260C/Gas 10.2) Arrange courgette on nonstick baking tray. Spray courgette with cooking spray. Combine spices and sprinkle over the courgette fries.3) Place in very hot oven and cook 15 to 18 minutes.4) Serve hot and top with spoonf

Crispy Fried Pork Chops with Chunky Pear Chutney

Easy

1) Melt vegetable fat in a deep frying-pan until it comes about 2.5cm up the side of the pan. Heat to 185°C. 2) While the fat is heating, season pork chops with salt and pepper on both sides, set aside. In a shallow bowl beat eggs, 1 tablespoon

Fries for Jules

Easy

1) Preheat the oven to 180C/Gas 4. Peel the sweet potatoes and cut them in 2cm by 0.5cm wedges.
2) Place the wedges on a baking sheet and toss with the oil. Spread out the wedges, making sure they don’t overlap. Mix the rest of the ingredients and

Thai Red Curry Mussels

Medium

1) Heat grill to high. Heat the oil in a heavy Dutch oven on the grates of the grill until shimmering. Add the lemongrass, curry paste, wine, coconut milk, fish sauce, and lime juice and bring to a simmer, whisking.

2) Add the mussels, cover the

Made-Over Blackened Cajun Fries

Easy

Preheat the oven to 218°C. Cut the potatoes into long wedges about 1-inch thick. Toss the potatoes with the olive oil and Cajun seasoning. Heat an ovenproof large non-stick frying pan over medium-high heat and add the potatoes in a single layer.

50 Indian Family Dinners That Go Above and Beyond Your Local Takeaway

Give your takeaway app a rest, mate. These homemade takes are a fakeaway heaven.