element. Don’t add more than one Google tag to each page.
Brussels Sprout Salad with Fennel Garlic Vinaigrette

Brussels Sprout Salad with Fennel Garlic Vinaigrette

Components: 1 apple, diced,1 pound Brussels sprouts, shredded,1 Tablespoon Dijon mustard,3 Tablespoon fresh fennel, minced,2 garlic cloves, sliced,2 tsp maple syrup, 1/4 cup olive oil,1 tsp dried oregano,1 cup pecans, chopped,3 Tbsp red wine vinegar, 1/4 tsp sea salt

Course: salad

Learn More